Make and share this Red Snapper and Summer Vegetables Baked in Foil on a Salad recipe from Food.com.
Provided by Gingerbear
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°.
- In a medium bowl, combine the vegetables with the olive salad, garlic, Italian seasoning, 1 teaspoon of the salt, and 2 tablespoons of the olive oil.
- Mix together to combine.
- Season the fish generously on both sides with the Emeril's Original Essence.
- Fold each piece of aluminum foil in half.
- Open each folded piece and place 1/4 of the vegetable mixture just below the crease and in the center of each foil square.
- Place a snapper filet on top of the vegetables.
- Drizzle each fillet with 1/2 a tablespoon of lemon juice and 1 tablespoon of the olive oil.
- Fold the foil over the fillet and tightly crimp the edges to form a seal.
- Place the pouches on a sheet pan and place in the oven to bake for about 25 minutes.
- While the fish bakes, in a large mixing bowl, combine the frissee, baby spinach, endive and red onion.
- Season the lettuce with salt and cracked black pepper, and toss to combine.
- Divide the lettuces among 4 entrée plates.
- Remove the fish from the oven.
- Combine the shallots, vinegar and mustard in a medium bowl set over a plate covered by a dishtowel to prevent the bowl from moving while whisking.
- Whisk the mixture while gradually adding the remaining 1/3 cup of the olive oil.
- Gently pierce each fish packet and whisk the juices into the vinaigrette.
- Season the vinaigrette with salt and pepper.
- Place the fish and vegetables over each salad.
- Divide the vinaigrette evenly over the 4 salads and serve immediately with crusty bread.
Nutrition Facts : Calories 720.8, Fat 43.9, SaturatedFat 6.4, Cholesterol 106.4, Sodium 326.6, Carbohydrate 17.9, Fiber 8.3, Sugar 4.9, Protein 65
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Silvia Preghafi
[email protected]This recipe is a must-try!
Kevin Smith
[email protected]I can't wait to try this recipe.
Jess Galvin
[email protected]This recipe looks delicious!
Abuti Monate
[email protected]I'm going to try this recipe tonight.
Saeed Roghani
[email protected]This is a great recipe for beginners.
Vishwanath Markunda
[email protected]I would definitely recommend this recipe to others.
Asseb Tube አሰብ
[email protected]Overall, this is a good recipe. It's easy to follow and the results are delicious.
Note10
[email protected]The fish was a little overcooked for my liking, but the vegetables were delicious.
Mat J
[email protected]This recipe was a little too bland for my taste. I would add some more herbs and spices next time.
Rozan Mgr
[email protected]I love the combination of flavors in this dish. The red snapper is complemented perfectly by the roasted vegetables.
Samson Msewa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the clean-up is a breeze.
Mjukuu 254
[email protected]I've never been a fan of red snapper, but this recipe changed my mind. The fish was flaky and flavorful.
Sarhad Naveed
[email protected]This recipe was a hit at my last dinner party! The fish was cooked perfectly and the vegetables were roasted to perfection.