RED VELVET BROWNIES WITH WHITE CHOCOLATE FROSTING.
Steps:
- Preheat oven to 350. Butter and flour an 8 x 8 cake pan. In a small bowl, combine cocoa powder, red food coloring, and 1 teaspoon vanilla to create a paste. In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time, then add remaining teaspoon of vanilla. With the mixer on medium speed, add in cocoa powder mixture. Beat until batter is completely red. (If at this time your batter is NOT red, you can add a little more food coloring if desired. Color will depend on brand.) Add flour and salt, mixing until just combined. Fold in chocolate chips. Spread in the 8 x 8 pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Let cool completely before frosting. Frosting: Cream butter in an electric mixer until fluffy, then add vanilla. Slowly add in powdered sugar 1/2 cup at a time with the mixer on low speed. Add in melted white chocolate and beat until incorporated. To reach desired consistency, add in milk 1 teaspoon at a time with mixer on low speed. If frosting becomes too liquidy, simple add additional sugar.
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MD Robi
[email protected]I'll definitely be making these brownies again and again.
Dipalesa Makosholo
[email protected]These brownies are the best I've ever had.
Bibison Chaudhary
[email protected]I'm so glad I found this recipe.
Lal Jairu
[email protected]I can't wait to make these brownies again soon.
Matteo Mutsanzu
[email protected]These brownies are a must-try for any chocolate lover.
Toby Hjerte
[email protected]I highly recommend these brownies to anyone who loves red velvet cake and white chocolate.
Justine Nanozi
[email protected]These brownies are the perfect dessert for any occasion.
Michelle Ross
[email protected]I would definitely make these brownies again. They're so easy to make and they're always a hit.
NWOKORO CHIKAODI ANDREW
[email protected]Overall, I thought these brownies were good, but not great.
Kibesi Ayub
[email protected]These brownies were easy to make, but they didn't turn out as moist as I expected.
Nunya
[email protected]I had some trouble getting the frosting to set properly, but the brownies were still delicious.
Dakota Bone
[email protected]These brownies were a little too sweet for my taste, but they were still very good.
PRANTO THA NOOB
[email protected]I love the combination of red velvet and white chocolate. These brownies are the perfect balance of sweet and tart.
Patricia Hitchcock
[email protected]These brownies are amazing! The red velvet cake is so moist and flavorful, and the white chocolate frosting is to die for.
Junaid Aslambhatti
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Faiza Doll
[email protected]These red velvet brownies were a hit at my party! They were so moist and delicious, and the white chocolate frosting was the perfect finishing touch.