RED VELVET CUPCAKES
Provided by Clare Crespo
Categories Cake Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes approximately 14-18 cupcakes
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Prepare cupcake tins as directed as directed in the recipe you are following.
- 2. Cream butter and sugar until fluffy.
- 3. Add eggs and blend well.
- 4. Make a paste of cocoa and food coloring and add to the butter mixture.
- 5. Sift flour and salt together into this mixture.
- 6. One at a time, add the following ingredients: buttermilk, vanilla, and water.
- 7. In a small bowl, combine the vinegar and baking soda. Fold it into the cake batter. Make sure it's incorporated, but don't beat it.
- 8. Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.
- 9. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.
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RAJ RAZZAK
rr@gmail.comThese cupcakes are a must-try for any red velvet lover.
Rajesh Khatri
r@yahoo.comI'm so glad I found this recipe. These cupcakes are amazing!
Md kayem
md_kayem60@yahoo.comThese cupcakes are the perfect combination of sweet and tangy. I highly recommend them!
maleesha maleesha
maleesha_m@aol.comI would definitely make these cupcakes again. They're perfect for any occasion.
Vuk Stević
vuk.s54@gmail.comOverall, I thought these cupcakes were pretty good. They were moist and flavorful, but the frosting was a bit too sweet for my taste.
Aymen Majidi
aymen-m@gmail.comThe cupcakes were easy to make, but they didn't turn out as red as I expected.
Suhag Raja
s-raja69@yahoo.comI found the cupcakes to be a bit dry, but the frosting was delicious.
Safwan Rabiu
safwan62@yahoo.comThese cupcakes were a bit too sweet for my taste, but overall they were still good.
Shaafi Abdi
shaafi_a97@hotmail.comI'm not a huge fan of red velvet cake, but these cupcakes changed my mind. They're so moist and flavorful, and the frosting is to die for.
Mpho Saleh
s.mpho28@aol.comMaking these cupcakes was a great experience. My kitchen smelled amazing while they were baking, and the end result was delicious.
Ariana Yellow
yellowariana29@aol.comI've tried a lot of red velvet cupcake recipes, but this one is by far the best. The cupcakes are always moist and fluffy, and the frosting is creamy and smooth.
LUCIFER AMMO
a_l52@yahoo.comThese cupcakes are so cute and festive. I made them for a Valentine's Day party and they were a big hit.
Ricky Stewart
s5@yahoo.comI've been looking for a good red velvet cupcake recipe for a while and this one is definitely a keeper. The cupcakes are moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Shahrukh Riaz
s75@hotmail.comThese were easy to make and turned out beautifully. The cupcakes were light and fluffy and the frosting was creamy and tangy.
Emmanuel Perfect
p_e82@gmail.comI baked these cupcakes for a friend's birthday party and they were a huge hit! Everyone loved the red velvet flavor and the cream cheese frosting was perfect.
Alwen Limbu
alwenlimbu59@hotmail.comMy kids devoured these cupcakes in no time. Red velvet is my new favorite flavor!
ADIB HASAN
adib-hasan@yahoo.comFinally got around to making these cupcakes. They're so moist and flavorful - we loved them!