RED VELVET MADELEINES
Make and share this Red Velvet Madeleines recipe from Food.com.
Provided by mwestcott
Categories Dessert
Time 1h
Yield 24 madeleines, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Lightly grease 2 shiny madeleine pans.
- Beat the sugar, eggs, egg yolks and vanilla extract with an electric mixer for 5 minutes on medium-high, or until mixture looks thick and pale.
- Add melted butter and red food coloring, and beat until blended.
- In a separate bowl, sift together the cake flour, cocoa powder, baking powder and salt.
- Fold dry ingredients into the egg mixture.
- Fill each cup of the madeleine pans about 3/4 full (about 1 tablespoon per madeleine).
- Bake for 8-10 minutes, or when madeleines spring back when lightly touched.
- Immediately remove from pans and cool on wire racks.
- Cool completely, about 20 minutes.
- Dust with powdered sugar just before serving (optional).
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Bella Hernandez
[email protected]I would definitely recommend this recipe to anyone who loves red velvet cake or madeleines.
Mark Mel
[email protected]Overall, I really enjoyed these red velvet madeleines. They were easy to make and they turned out beautifully.
Lookman Hakim
[email protected]These madeleines were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Shahezad Babar
[email protected]I loved the unique flavor of these madeleines. The red velvet flavor was not overpowering and it paired perfectly with the chocolate chips.
Sakhanimobileshop
[email protected]These madeleines were perfect! They were moist, fluffy, and had the perfect amount of red velvet flavor.
Nicholas Donahue
[email protected]The red velvet flavor was a bit too strong for me. I think I would have preferred a more subtle flavor.
Um Sultan
[email protected]These madeleines were a bit dry for my taste. I think I might have overcooked them.
Monihar Khatun
[email protected]I love madeleines and these red velvet ones are my new favorite! The flavor is amazing and they're so light and fluffy.
Tausin Ahmed
[email protected]These madeleines were so easy to make and they turned out so well! I'll definitely be making them again.
Md Sorhab
[email protected]I'm not a huge fan of red velvet cake, but these madeleines were surprisingly delicious. The flavor was subtle and not too sweet.
The King Of Crkt
[email protected]These madeleines were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Mustakim Rahman
[email protected]I loved the unique flavor of these madeleines. The red velvet flavor was not overpowering and it paired perfectly with the chocolate chips.
MR. SHORIF GEMAR
[email protected]These madeleines were perfect! They were moist, fluffy, and had the perfect amount of red velvet flavor.
Jean Masangano
[email protected]The red velvet flavor was a bit too strong for me. I think I would have preferred a more subtle flavor.
James Atkins
[email protected]These madeleines were a bit dry for my taste. I think I might have overcooked them.
Karima Kamouni
[email protected]I love madeleines and these red velvet ones are my new favorite! The flavor is amazing and they're so light and fluffy.
King_ Shanto_Editing
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Ibin Sultan Issah
[email protected]I'm not a huge fan of red velvet cake, but these madeleines were surprisingly delicious. The flavor was subtle and not too sweet.
Tanjim Ahmed
[email protected]These madeleines were a hit at my party! They were so moist and fluffy, and the red velvet flavor was perfect.