RED VELVET SWIRL BROWNIES
Provided by Sunny Anderson
Time 1h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Butter an 8 by 8-inch baking pan, and set aside.
- Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
- Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.
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ajob shamim
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Asghar Chuhan
[email protected]These brownies were a bit too sweet for my taste, but my husband loved them.
James Owens
[email protected]I made these brownies for my kids and they loved them. They said they were the best brownies they've ever had.
Mohammad Fawz
[email protected]These brownies were so easy to make. I didn't have any red velvet cake mix, so I just used chocolate cake mix and added a few drops of red food coloring. They turned out great!
Nkululeko Mthiyane
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so moist and chocolatey, and the red velvet swirl was beautiful.
Mahim Sikder
[email protected]These brownies were a bit dry, but the red velvet swirl was a nice touch.
Aletha Holland
[email protected]I'm not usually a fan of red velvet, but these brownies were amazing. The chocolate and red velvet flavors were perfectly balanced.
Salma Mejja
[email protected]Delicious!
Cara Gaming
[email protected]These brownies were so moist and chocolatey. The red velvet swirl was a nice touch, but I think I would have preferred it to be a bit more pronounced.
Mahesh Lalwani
[email protected]The brownies were a bit too sweet for my taste, but overall they were still good.
Lawal Ridwan
[email protected]I love the combination of red velvet and chocolate in these brownies. They're so rich and decadent.
Liam De Fouw
[email protected]These brownies were so easy to make and they turned out so moist and fudgy. The red velvet swirl added a beautiful pop of color.
Alom Ahmad
[email protected]The brownies were delicious, but I found the red velvet swirl to be a bit overpowering. Next time, I'll use less red velvet batter.
Ziddi Bacha
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
ytzel ruedas
[email protected]This recipe was easy to follow and the brownies turned out perfectly. The red velvet swirl added a beautiful touch.
Golu Fakir
[email protected]These brownies were a hit! They were so moist and chocolatey, with the perfect amount of red velvet swirl. I loved the combination of flavors and textures.