RED VELVET WHITE CHIP COOKIES
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they're my go-to for any special event. -Samantha Gstalder, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Its Meenal
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
derpyVfoxoX 6
[email protected]I had a little trouble getting the cookies to spread out in the oven. I think I needed to use a little more butter.
kim fly
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Fenan Getachew
[email protected]I love the chewy texture of these cookies. They're the perfect texture for a red velvet cookie.
polan naruwa
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Cory Hall
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mehrban Khan
[email protected]These cookies were so easy to make! I love that I didn't have to chill the dough before baking.
almo_ 123
[email protected]I'm not a big fan of red velvet, but I thought these cookies were pretty good. The white chocolate chips helped to balance out the flavor.
Khan Jan Khan Janan
[email protected]These cookies were delicious! I love the red velvet flavor and the white chocolate chips add a nice touch of sweetness.
Kazala Mukeya
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Irum Rasheed
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to use a little more butter.
Hazard bilili
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rita Kittelson
[email protected]I made these cookies for my family and they loved them! They said they were the best red velvet cookies they've ever had.
Haris H
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Tshenolo Kgetheng
[email protected]I love the chewiness of these cookies. They're the perfect texture.
Mk Gamer
[email protected]These cookies were so easy to make and they turned out so pretty! I'm definitely going to make them again.
SK FYOISAL SKFYOISAL
[email protected]I'm not a big fan of red velvet, but these cookies were delicious! The white chocolate chips added a nice touch of sweetness.
TsetskoSalcev Gaming
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly. I love the combination of red velvet and white chocolate chips.