RED, WHITE AND BLUE CAKE POPS
Use Styrofoam tucked into a basket as a base, and these patriotic treats can double as a colorful centerpiece at your Independence Day celebration.
Provided by By Arlene Cummings
Categories Dessert
Time 3h
Yield 40
Number Of Ingredients 8
Steps:
- Line several cookie sheets with waxed paper. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- With fingers, crumble cake into large bowl. Add frosting; mix well with fingers until dough forms. Shape into quarter-size balls; place on cookie sheets. Freeze about 15 minutes.
- When ready to assemble, in small microwavable bowl, microwave candy melts uncovered as directed on bag. Stir in shortening until smooth and mixture runs off spoon.
- Remove cake pop balls from freezer. Dip tip of each craft stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
- When all cake balls have sticks, gently swirl 1 cake ball in melted candy to coat well; allow candy to drip back into bowl. Dip ball into candy sprinkles to decorate; place in plastic foam to allow candy to harden. Repeat with remaining cake balls and melted candy.
Nutrition Facts : ServingSize 1 Serving
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Hasina Khanun
[email protected]I would not recommend this recipe to anyone.
Mohammad Forid Mia
[email protected]These cake pops are a waste of time and ingredients. They're not worth the effort.
Edwinfred Kamau
[email protected]I thought these cake pops were just okay. I've had better.
Dhirendra Jha
[email protected]I had a hard time getting the cake pops to stick to the lollipop sticks. I ended up using a little bit of melted chocolate to help them stay in place.
Diamond Roberson
[email protected]These cake pops are a bit too sweet for my taste, but they're still really good. I think I'll try using less sugar next time.
RFG POC
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in the frosting. They turned out just as good as the original recipe.
muhammed masud
[email protected]I made these cake pops for my son's birthday party and they were a huge success. The kids loved them!
Orion Kontour
[email protected]These cake pops are a great way to use up leftover cake. I made them with a chocolate cake and they turned out amazing.
Erick Orina
[email protected]I've made these cake pops several times and they're always a hit. I love that they're so easy to make and that I can use different colors of frosting to match any occasion.
Death Angle Whitewater
[email protected]I'm not a huge fan of cake pops, but these ones are really good. The cake is moist and the frosting is creamy and sweet.
Aya Aya
[email protected]These cake pops are the perfect size for a quick snack or dessert. I love that I can make them ahead of time and store them in the freezer.
melon beton
[email protected]I made these cake pops for a bake sale and they sold out in no time! I'll definitely be making them again.
Britney G
[email protected]These cake pops are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and everyone will love them.
Tonya Smith
[email protected]I used a different type of frosting than the one in the recipe and the cake pops still turned out great. I'm sure they would be just as good with the original frosting, too.
Ali Amir
[email protected]These cake pops are so cute and festive! They were a big hit at my 4th of July party.
Aamir Shah
[email protected]I'm not much of a baker, but I was able to make these cake pops without any problems. They turned out great!
Hani Cabdullahi
[email protected]I made these cake pops exactly according to the recipe and they were delicious! Everyone loved them.
Vihaga Shenal
[email protected]These red, white, and blue cake pops are the perfect treat for any patriotic celebration! They're easy to make and always a hit with my friends and family.