RED, WHITE, AND BLUE CHEESECAKE WITH CHOCOLATE COOKIE CRUST
Categories Cake Food Processor Mixer Chocolate Fruit Dessert Bake Fourth of July Cream Cheese Blueberry Raspberry Summer Sour Cream Gourmet
Number Of Ingredients 15
Steps:
- Make the crust:
- In a bowl stir together the cookie crumbs and the butter until the mixture is combined well and pat the mixture onto the bottom and 1/2 inch up the side of a 9 1/2-inch springform pan. Chill the crust for 30 minutes.
- Make the filling:
- Preheat the oven to 325°F. In a bowl with an electric mixer beat the cream cheese until it is light and fluffy, add the sugar gradually, beating, and beat the mixture until it is combined well. Beat in the flour, add the eggs, 1 at a time, beating well after each addition, and beat in the sour cream, the zests, the salt, and the vanilla, beating the filling until it is combined well.
- Pour the filling into the crust and bake the cheesecake in a foil-lined shallow baking pan in the middle of the oven for 1 hour and 10 minutes. (The cheesecake will not be completely set; it will set as it cools.) Turn the oven off and let the cheesecake stand in the oven with the oven door propped open about 6 inches until it is cooled completely and remove the side of the pan.
- Arrange the raspberries on top of the cheesecake in a star shape and arrange the blueberries around the star to cover the top of the cheesecake.
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Guermande Saintélus
[email protected]This cheesecake looks amazing!
Louna Dobson
[email protected]I can't wait to try this recipe!
Roman Mollik
[email protected]This cheesecake is a must-try for any cheesecake lover.
girl wolf
[email protected]This recipe was easy to follow and the cheesecake turned out perfect!
Chase Anderson
[email protected]This was the perfect dessert for my summer party.
MD Hassain
[email protected]This cheesecake was absolutely stunning! I can't wait to make it again for my next special occasion.
Glenda Whittington
[email protected]I loved the colors of this cheesecake, but the taste was a little bland for me.
M.A.M RISLAN
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
Mubashir Khanghallu
[email protected]This cheesecake was so easy to make and it turned out so beautiful! I'm definitely going to make it again for my next party.
Kala Bhala
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The combination of the creamy cheesecake, the tangy berries, and the chocolate cookie crust was perfect.
Nqobile Zuma
[email protected]This cheesecake was a hit at my 4th of July party! The colors were festive and the taste was delicious. I especially loved the chocolate cookie crust.