RED, WHITE AND BLUE SALAD
This is a colorful salad to impress your family and friends with your special taste for mixing the right foods to enhance a delicious combination of flavors. This recipe was created for the "Category Craze-E Contest! With the sub-category of Start with Salad at a Dinner Party! *NOTE: Now that the contest is over I have substituted blue berries for the peas which was one of the special must use ingredients, as suggested by Jen.
Provided by AcadiaTwo
Categories Fruit
Time 44m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine in a cruet olive oil, honey, tarragon & cider vinegar and shake well to mix. (Set aside).
- Preheat oven to 350 degrees F. In a baking dish cut a piece of baker's parchment paper and line the bottom.
- Coarse chop walnuts. Place walnuts on top of the parchment paper in a single layer, spray with Pam cooking spray and toast for 10-15 minutes.
- Shake vinegarette well to mix up again.
- In a bowl gently mix baby spinach, blueberries, pears, walnuts and strawberries together with vinegarette mixture in cruet.
- Divide the salad mixture evenly between 6 plates and crumble blue cheese on to each salad.
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Asim Pandey
[email protected]This salad is the perfect side dish for a summer cookout.
Skobi Lili
[email protected]I'm not a huge fan of blue cheese, so I used goat cheese instead. It was still delicious!
Jolane Erasmus
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, depending on what I have on hand.
Ronin Lorraine
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled chicken or steak.
Payel Lama
[email protected]This is the perfect salad for a summer party. It's festive, easy to make, and delicious.
Juber Ahmed
[email protected]I love that this salad is made with fresh berries. It's so light and refreshing.
Arewa Daniel
[email protected]This salad is so easy to make and it's always a hit at parties. I've made it several times and it's always a crowd-pleaser.
Cedis Tymar
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Aamir Solangi
[email protected]I'm not a huge fan of blue cheese, so I used goat cheese instead. It was still delicious!
Kamleshray yadav
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer cookout.
Farooq Jamali
[email protected]I love the colors of this salad! It's so festive and perfect for a summer party.
anita poudel
[email protected]This salad is a great way to celebrate the 4th of July or any other patriotic holiday. It's also a healthy and delicious way to enjoy fresh summer produce.
Store Tech
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, depending on what I have on hand. It's also a great way to use up leftover grilled chicken or steak.
Kako kaden Thornton
[email protected]I'm not usually a fan of fruit in my salad, but this recipe changed my mind. The strawberries and blueberries added a nice sweetness and crunch that complemented the salty feta cheese and creamy avocado. I'll definitely be making this again.
Imam Gazzali
[email protected]This salad was a hit at my 4th of July party! The colors were so festive and the flavors were delicious. I especially loved the combination of sweet strawberries, creamy avocado, and tangy blue cheese. I'll definitely be making this again next year.