RED WINE CHOCOLATE CAKE WITH VANILLA BUTTERCREAM
Provided by Trisha Yearwood
Categories dessert
Time 1h45m
Yield 10 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch cake pan.
- Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl and set aside.
- Combine the butter and brown sugar together in a large bowl and beat with an electric mixer at medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. With the mixer on low, add the flour mixture in 3 batches, alternating with the red wine, beginning and ending with the flour, mixing until just incorporated.
- Spoon the batter into the prepared baking pan and smooth the top with an offset spatula. Bake until a wooden skewer inserted into the center of the cake comes out clean, about 35 minutes. Cool completely on a rack.
- For the buttercream: Place the butter in a large bowl and beat with a mixer on medium-high speed until smooth. Add the confectioners' sugar in 3 batches, beating until each batch is incorporated. After adding the last batch, continue to beat until very smooth and lightened, about 3 minutes. Add the vanilla and 1 tablespoon of the half-and-half and beat until incorporated. Add more half-and-half as needed to make the icing a smooth, spreadable consistency. Keep at room temperature until ready to use.
- Spoon the buttercream onto the cake and smooth with an offset spatula. Cut the cake into squares and serve.
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Abdulrahman Abuarqoub
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Rawa Sbeity
[email protected]I love the combination of red wine and chocolate in this cake. It's so unique and delicious.
SSlashari
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Ali Jutt brand
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and gummy.
Movie Download
[email protected]The cake was a little dry, but the frosting was amazing!
Malik shoaib Malik shoaib
[email protected]This cake was easy to make and it tasted delicious! I will definitely be making it again.
Harun Miya
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The red wine flavor is subtle and the cake is not too sweet.
Sobahan Miah
[email protected]This cake is absolutely divine! The red wine and chocolate flavors are perfectly balanced, and the vanilla buttercream frosting is light and fluffy.
Ch Ateeq
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I would have liked. Maybe I overbaked it?
Rana Dayyaan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Jamshed Lashari
[email protected]The instructions were easy to follow and the cake came out perfectly. The only thing I would change is to use a little less sugar in the frosting.
Georgina Quinn
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about how delicious it was.
David Jett
[email protected]This red wine chocolate cake turned out amazing! It was moist and rich, and the vanilla buttercream frosting was the perfect complement. My friends and family loved it.