RED WINE PAN SAUCE - ATK
Steps:
- Prepare Ingredients 1. Mince 1 large shallot to yield 4 tablespoons. 2. Cut 3 tablespoons butter into 3 pieces and chill in refrigerator. 3. Mince thyme to obtain 1 teaspoon. Cook Shallot 4. Pour off all but 2 teaspoons fat from skillet used to cook steaks or chops (do not clean skillet). 5. Add shallot and cook over medium-high heat, stirring frequently, until softened, about 2 minutes. Deglaze Pan 6. Stir in ½ cup red wine, ¾ cup chicken broth, and 2 teaspoons brown sugar. 7. Scrape up browned bits on pan bottom with wooden spoon. Reduce Sauce 8. Simmer until liquid is reduced to 1/3 cup, 4 to 6 minutes. 9. Stir in any accumulated meat juices. Finish Sauce 10. Remove pan from heat. 11. Whisk in butter, one piece at a time, until melted and sauce is thickened and glossy. 12. Add thyme and season with salt and pepper to taste. 13. Spoon sauce over steaks or chops and serve immediately.
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NIMESHA BUDHATHOKI
[email protected]This sauce is a great way to add flavor to a simple meal. I served it over pasta and it was delicious. The sauce was rich and flavorful, and it really elevated the dish.
Faizan Ahmmad
[email protected]This sauce is amazing! I used it on a steak and it was the best steak I've ever had. The sauce was so rich and flavorful, and it really complemented the steak.
Anarea Kara
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so delicious. I love that it's made with simple ingredients that I always have on hand.
EVA JANE ABUEVA
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible. I highly recommend it.
Hamzat Tunji
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it! The sauce was rich and flavorful, and it really complemented the main course.
Rafaq khan Niazi
[email protected]This sauce is a great way to add flavor to a simple meal. I served it over pasta and it was delicious. The sauce was rich and flavorful, and it really elevated the dish.
Larry Hyatt
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit!
besty best
[email protected]This sauce is amazing! I used it on a steak and it was the best steak I've ever had. The sauce was so rich and flavorful, and it really complemented the steak.
Alexx Cavoli
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so delicious. I love that it's made with simple ingredients that I always have on hand.
Carolyn A Brown
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible. I highly recommend it.
Vitor Sa
[email protected]I love this sauce! It's so rich and flavorful. I always have it on hand in my freezer. It's perfect for a quick and easy weeknight meal.
Gikorgio
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, beef, and pork, and it's always a hit. It's also great on vegetables and pasta.
M Raees Raju
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Md Walid
[email protected]This sauce is a great way to use up leftover red wine. It's also a great way to add flavor to a simple meal. I served it over pasta and it was a hit!
Lloyd Hensley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce was amazing! It was rich and flavorful, and it really elevated the dish.
Orianthi Walker
[email protected]Yum! This sauce is delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
fazal king130
[email protected]This sauce is a game-changer! It adds so much flavor to any dish. I've used it on chicken, steak, and even fish, and it's always a hit. My friends and family are always asking me for the recipe.
Shaik Shaida
[email protected]I've tried many red wine pan sauce recipes, but this one is by far the best. It's so versatile and can be used with any type of meat or vegetable. I love that it's made with simple ingredients that I always have on hand.
ANGEL GENAVIVE
[email protected]This red wine pan sauce was an absolute delight! The flavors were rich and perfectly balanced, with a hint of sweetness from the shallots and a touch of acidity from the red wine. I was amazed at how easy it was to make, and it was the perfect accomp