RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM
Categories Dessert Poach Valentine's Day Quick & Easy Fig Red Wine Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally. Simmer figs, covered, until tender, about 30 minutes.
- Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup. Strain syrup through a fine sieve into another bowl. Add syrup to figs and cool to warm.
- Serve fig mixture spooned over ice cream.
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Sns Bxhx
[email protected]This is a great recipe for a special occasion. The figs are elegant and the ice cream is rich and creamy.
Emma Lorato
[email protected]I made this recipe for my family and they all loved it. The figs were perfectly cooked and the ice cream was the perfect complement.
MD pavel Hossain
[email protected]The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Delvine Oyaro
[email protected]The figs were a bit too tart for my liking. I think I would use a sweeter variety of fig next time.
Onyekwelu De Majesty
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
TK Root
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The figs are always perfectly cooked and the ice cream is the perfect finishing touch.
KH
[email protected]This recipe is a great way to use up ripe figs. I also love that it's a relatively easy dessert to make.
Jolly Magon
[email protected]The figs were so tender and flavorful. I loved the combination of the red wine and the spices.
Viola Solika
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the figs and the ice cream.
Charles Frank
[email protected]This recipe was absolutely delicious! The figs were perfectly poached and the vanilla ice cream was the perfect complement. I will definitely be making this again.