Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat.
- Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and saute for 30 seconds. Stir in the rice and cook for about 2 minutes until the rice is toasted. Add the wine and stir until it is absorbed, about 1 minute. Add 3/4 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 6 minutes. Repeat, adding 3/4 cup of hot broth 2 more times, stirring often, about 12 minutes longer. At this point, the risotto can be made 4 hours ahead. Refrigerate the risotto (the rice will still be firm) and remaining broth, uncovered, until cool, then cover and keep them refrigerated until ready to proceed.
- Bring the remaining broth to a simmer, then cover and keep it warm over very low heat. Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes. Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer. Stir in the peas and parsley. Add the 1/2 cup of Parmesan. Season, to taste, with salt and pepper. Spoon the risotto into bowls. Sprinkle additional cheese over and serve.
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Murtaza Mohammedi
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the peas added a nice pop of color and flavor. I would definitely make this dish again.
Tina Hughes
[email protected]This was a delicious and easy risotto dish. The red wine and peas added a nice touch of flavor, and the risotto was cooked perfectly. I would definitely make this again.
Aysha Wharwood
[email protected]This was the best risotto I've ever had! The red wine and peas added so much flavor, and the texture was perfect. I would definitely make this again.
sadick phonez
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the peas added a nice pop of color and flavor. I would definitely make this dish again.
Gaynel Williams
[email protected]I'm not a huge fan of risotto, but this recipe was delicious! The red wine and peas added so much flavor, and the texture was perfect. I would definitely make this again.
Shabuj Biswas
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the peas added a nice pop of color and flavor. I would definitely make this dish again.
Shinthiya Rohoman
[email protected]I loved this recipe! The risotto was creamy and flavorful, and the peas added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Ricc Luvv
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the risotto was cooked perfectly. The peas added a nice pop of color and flavor. I would definitely make this dish again.
francis kutosi
[email protected]I've made this dish several times now, and it's always a hit. The risotto is always cooked perfectly, and the peas add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Shoaib King
[email protected]This red wine risotto with peas is a new favorite in my household! The risotto is creamy and flavorful, and the peas add a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Syco Mano
[email protected]I made this dish for my family, and they all loved it! The risotto was cooked perfectly, and the peas added a nice touch of sweetness. I would definitely make this dish again.
Aniket Sharma
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the peas added a nice pop of freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Ayesha Ali
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The red wine and peas added so much flavor, and the texture was perfect. I will definitely be making this again.
Daniel Andre
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the rich flavor of the risotto and the鮮豔的 green peas. I would highly recommend this recipe.
King Sha
[email protected]I followed the recipe exactly, and it turned out perfectly. The risotto was cooked to perfection, and the peas added a nice pop of color and flavor. I will definitely be making this again!
Minenhle Mdluli
[email protected]This red wine risotto with peas was a delightful dish! The combination of flavors was perfect, and the texture was creamy and decadent. I would definitely make this again.