RED WINE RISOTTO WITH PEAS
Steps:
- Bring the broth to a simmer over medium high heat. Cover the broth and keep it warm over very low heat. Melt the butter in a heavy saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and saute for 30 seconds. Stir in the rice and cook for about 2 minutes until the rice is toasted. Add the wine and stir until it is absorbed, about 1 minute. Add 3/4 cup of hot broth, simmer over medium low heat until the liquid is absorbed, stirring often about 6 minutes. Repeat, adding 3/4 cup of hot broth 2 more times, stirring often about 12 minutes longer. At this point, the risotto can be made 4 hours ahead. Refrigerate the risotto (the rice will still be firm) and remaining broth uncovered, until cook, then cover and keep them refrigerated until ready to proceed. Bring the remaining broth to a simmer, then cover and keep it warm over very low heat. Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes. Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer. Stir in the peas and parsley. Add the 1/2 cup of Parmesean. Season, to taste, with salt and pepper. Spoon the risotto into bowls. Sprinkle additional cheese over and serve.
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Spencer Oliver
[email protected]I love this risotto! It's so flavorful and creamy. I've made it several times and it's always a hit.
Andrew Createz
[email protected]This risotto was easy to make and turned out great! I used a dry red wine and it gave the risotto a nice deep flavor. I would definitely make this again.
Ojanta Pakhi
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation. I would definitely recommend this recipe to anyone looking for a delicious and impressive risotto.
Harper Randy
[email protected]This risotto was amazing! The flavor was perfect and the texture was creamy and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.