RED WINE VINEGAR REDUCTION
This is a fantastic marinade to add to any meat while cooking.
Provided by Melissa Vincent
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 9.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.3 g
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Ikechukwu Philip
[email protected]This reduction is a great way to use up leftover red wine. It's also a delicious way to add flavor to your favorite dishes.
Dua Rajpoot
[email protected]I've tried this recipe with both red and white wine vinegar and I prefer the white wine vinegar. It has a more delicate flavor.
Gracie Winmar
[email protected]This reduction is a great way to add a touch of sweetness and acidity to your dishes.
gamer shad
[email protected]I love the smoky flavor of this reduction. It's perfect for grilled meats.
Megan Mendenhall
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mansour Aljerjawi
[email protected]I've made this reduction several times now and it's always a hit. It's a great way to add a pop of flavor to grilled meats and vegetables.
Suban Khan
[email protected]This reduction is a great way to add a touch of sophistication to your next dinner party. Your guests will be impressed!
Kimberly Wilson
[email protected]I'm always looking for new ways to use up leftover wine, and this reduction is a great option. It's a delicious way to add flavor to your favorite dishes.
Imtiaz Awan
[email protected]This reduction is perfect for making a quick and easy salad dressing. Just whisk it together with some olive oil and you're good to go.
Nnaji Cisse
[email protected]I'm not a huge fan of vinegar, but this reduction is actually really good. It's not too sour and it has a nice sweetness to it.
Buda Laxey
[email protected]This recipe is a keeper. I'll definitely be making this reduction again and again.
Khalid Arain
[email protected]I'm always looking for new ways to add flavor to my dishes, and this reduction is perfect. It's simple to make and it really elevates the flavor of my food.
Kathy Hitgirl
[email protected]This reduction is a must-try for any home cook. It's easy to make and it adds a delicious flavor to any dish.
capital news
[email protected]I highly recommend this recipe. It's a great way to add a touch of elegance to your next meal.
Osunlaja Racheal
[email protected]This is the best red wine vinegar reduction recipe I've ever tried. It's so easy to make and it tastes incredible.
sk Rayhan Rayhan
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. It's now my go-to reduction for all my favorite dishes.
Lungelo Ngcobo
[email protected]This reduction is so versatile. I've used it on chicken, fish, and even vegetables. It always adds a delicious flavor.
Jeannine Horn
[email protected]The flavor of this reduction is amazing! It's sweet, tangy, and has a hint of smokiness. I can't wait to try it on other dishes.
Victor Van vic
[email protected]I love how easy this recipe is to follow. I'm not a professional chef, but I was able to make this reduction without any problems.
Shoaib Butt
[email protected]This red wine vinegar reduction recipe is a game-changer! I used it to make a marinade for grilled chicken, and the flavor was out of this world.