REE DRUMMOND'S CHEESEBURGER SALAD

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Ree Drummond's Cheeseburger Salad image

This is an adaption of a Pampered Chef recipe that's great for the coming hot weather, says Ree. She says, "It's crazy, crazy good." It's similar to a taco salad (it's made with ground meat, cheese and tomatoes on top of lettuce) but the addition of pickles and buttery croutons give it a whole new life. This recipe appears on Ree's blog; I don't believe it has been on her television program yet.

Provided by Lorraine of AZ

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1/3 cup ketchup
1 teaspoon yellow mustard
1 tablespoon Dijon mustard or 1 tbps. spicy mustard
2 tablespoons barbecue sauce
4 whole hamburger buns
1/2 cup butter
2 heads romaine lettuce or 2 heads green leaf lettuce, torn
1 cup sharp cheddar cheese, torn
4 whole roma tomatoes, diced
8 whole dill pickle spears, cubed
1 whole red onion, sliced

Steps:

  • Brown the meat in a large skillet over medium heat, breaking it up. Remove from heat and drain. Add mustards, ketchup, and BBQ sauce and combine well. Taste and add whatever you think it needs, if anything. Cover with foil to keep warm.
  • Cut hamburger buns into 1-inch cubes. Melt 1/4 of the stick of butter (2 tablespoons) in another skillet over low heat. Add the bun cubes and toss to oat. Toast the cubes in the skillet for about 10-12 minutes, adding another 1/4 of the stick of butter every few minutes until you've used the whole stick. This ensures that all the croutons will soak up the butter and toast nicely.
  • To assemble the salads, set out six salad plates. Put some torn lettuce down first. Top with one-sixth of the meat mixture and top with a good amount of cheese. Add diced tomato, pickle chunks, and red onion slices over the top. Sprinkle warm croutons all around the plate.
  • Serve immediately.

sarenitti sky
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This salad is a great way to use up leftover hamburger patties. It's also a great way to get your kids to eat their veggies.


tyra jenkins
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I love the combination of flavors in this salad. The tangy dressing, the juicy ground beef, and the crispy veggies are all perfect together.


Babuu Ambrosi
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This salad is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Inesha Mazzi
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I'm always looking for new and exciting salad recipes. This cheeseburger salad is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.


Ashadul Ashadul
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This salad is a great way to get your kids to eat their veggies. My kids love cheeseburgers, so they were excited to try this salad. They loved it! I'll definitely be making this again.


Amadu Tiyesi
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I'm a big fan of cheeseburgers, so I was excited to try this salad. It didn't disappoint! The salad is full of flavor and the dressing is to die for. I'll definitely be making this again.


Daniel Samakai
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This salad is a great way to use up leftover hamburger patties. I always have a few patties in my freezer, so this is a quick and easy meal option.


M sohail Sohail
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I made this salad exactly as the recipe stated and it turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a sharp cheddar or even a blue cheese would be better.


Kamal Khatri
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This salad is perfect for a summer cookout. It's light and refreshing, but still filling. I especially love the addition of crispy onion straws.


Nizaam Marcus
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I'm not a huge fan of salads, but this one is definitely an exception. The cheeseburger salad is so hearty and flavorful, it's more like a meal than a salad. I'll definitely be making this again.


Ehtisham Rai
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I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. The salad is also very easy to make, which is a bonus.


Sagir Ansari
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Ree's Cheeseburger Salad is a delightful dish that combines the flavors of a classic cheeseburger with the freshness of a salad. The dressing is tangy and flavorful, and the combination of ground beef, cheese, and veggies is simply delicious. I highl


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