REE'S FAVORITE MEATLOAF
Oh My Goodness! This maybe Ree's Favorite Meatloaf; 'The Pioneer Woman' but I now have claimed it to be mine also! Wow! What a meatloaf..I can't say enough about it. I'll tell you what, In my house this is the recipe of the year. I am not kidding.It makes 2 fantastic loaves. When I make it - which will be very soon, I WILL post a...
Provided by Susan Cutler
Categories Meatloafs
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
- 2. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- 3. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
- 4. Lay bacon slices over the top, tucking them underneath the meatloaf.
- 5. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
- 6. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. My mouth is so watering right now. **It's the sauce folks!
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Hack XXX
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more moisture next time, perhaps by using a different type of ground meat or by adding some vegetables to the mixture.
Patrick Longworth
[email protected]This meatloaf was a bit too oniony for my taste. I think I would use less onion next time.
Saim Sajjad
[email protected]This meatloaf was a bit too garlicky for my taste. I think I would use less garlic next time.
Sharad Manandhar
[email protected]This meatloaf was a bit too peppery for my taste. I think I would use less pepper next time.
Prisca Chale
[email protected]This meatloaf was a bit too salty for my taste. I think I would use less salt next time.
Roman Magar
[email protected]I've been making this meatloaf for years, and it's always a hit. It's so easy to make, and it always comes out perfectly. The meatloaf is moist and flavorful, and the glaze is just the right amount of sweetness.
nakale tuyenikelao
[email protected]This was my first time making meatloaf, and I was really happy with the results. The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Jha Keto
[email protected]This meatloaf was a bit too dense for my taste. I think I would use a different recipe next time that results in a lighter, more airy meatloaf.
Dalene Ezenyi
[email protected]The glaze on this meatloaf was too sweet for my taste. I think I would use a different glaze next time, or perhaps omit it altogether.
Ebraheem Ashraf
[email protected]I found this meatloaf to be a bit bland. I think I would add more spices and herbs next time to give it more flavor.
Antonio Davis
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of ground meat or by adding some vegetables to the mixture.
Diane Balderamos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was amazing! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Jack Jak
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always comes out perfectly. The meatloaf is moist and flavorful, and the glaze is just the right amount of sweetness.
Vicks Lane
[email protected]I made this meatloaf for a potluck, and it was gone in minutes! Everyone loved it. I especially liked the addition of the Worcestershire sauce and brown sugar to the glaze. It gave the meatloaf a really rich and savory flavor.
Ney Ravers
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always consistent. The meatloaf is moist and flavorful, and the glaze is perfect.
Billel Hemdi
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze added a delicious caramelized crust. I will definitely be making this again.