I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 24 pieces of cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
- Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
- Add in the peanut butter cup chunks.
- Bake at 350 degrees for 45-50 minutes. Cool.
- Blend icing ingredients together and spread on cake.
- Sprinkle Reese's Pieces on top.
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Larry
[email protected]Overall, this is a great recipe for a delicious and easy-to-make chocolate cake. I would definitely recommend it to others.
Maja Marjanovic
[email protected]The cake was a bit dry. I think I overbaked it. Next time, I'll keep a closer eye on it.
Lydia Tshabalala
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kamrul 00k
[email protected]This cake is so moist and fluffy. It's the perfect cake for a birthday or any other special occasion.
Nasir Zaki
[email protected]I love the combination of chocolate and peanut butter in this cake. It's the perfect balance of sweet and salty.
Rony King
[email protected]This cake is a great way to use up leftover Halloween candy. It's easy to make and always a hit with kids.
Shefoo Misk
[email protected]This cake is so rich and decadent. It's the perfect treat for a special occasion.
Maria Abbas
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Kopal Kharap
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use up my leftover Halloween candy in it.
Ain khan
[email protected]The cake was a bit dry. I think I overbaked it. Next time, I'll keep a closer eye on it.
Ahmed Amir
[email protected]This cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Namuddu Shakirah
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Alamin Seikh
[email protected]This cake is so moist and chocolatey. The peanut butter cups add a nice touch of sweetness and crunch.
Sarib Satti
[email protected]I made this cake for my kids and they loved it. They said it was the best cake they've ever had.
Samad Rehman
[email protected]This was the perfect way to use up my leftover Halloween candy. I had a bunch of Reese's Peanut Butter Cups and they were perfect for this cake.
rafi amin
[email protected]I'm not a big fan of peanut butter, but this cake was surprisingly delicious. The chocolate and peanut butter flavors were perfectly balanced.
MD.HEALL UDDIN
[email protected]This Reese's Peanut Butter Cup Cake was a hit at my Halloween party! It was so easy to make and everyone loved it.