REFRESHING RHUBARB ICE CREAM
No matter where my military family is stationed, this ice cream always makes me think of my parents' backyard rhubarb patch in Rochester, New York. -Rachel Garcia, Honolulu, Hawaii
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-3/4 cups.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. In an ungreased 13x9-in. baking dish, combine rhubarb and sugar; toss to combine. Bake, covered, 30-40 minutes or until tender, stirring occasionally. Cool slightly., Place rhubarb mixture in a blender; cover and process until pureed. Transfer to a bowl; refrigerate, covered, until cold., Stir lemon juice into rhubarb. In a small bowl, beat cream until stiff peaks form; fold into rhubarb mixture. Transfer to a shallow 1-qt. freezer container. Freeze 1 hour, stirring every 15 minutes. Freeze, covered, overnight or until firm.
Nutrition Facts : Calories 489 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 22mg sodium, Carbohydrate 85g carbohydrate (81g sugars, Fiber 1g fiber), Protein 2g protein.
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fred ayokhai
[email protected]This ice cream is so good! The rhubarb flavor is perfect. It's not too tart and not too sweet. The ice cream is also very creamy and smooth.
Owusu Julius
[email protected]This ice cream is amazing! It's the perfect summer treat. The rhubarb flavor is tart and refreshing, and the ice cream is creamy and smooth. I would definitely make this again.
Eleanor McKenzie
[email protected]This ice cream is really good! The rhubarb flavor is tart and refreshing, and the ice cream is creamy and smooth. I would definitely make this again.
Pakistan Khan
[email protected]This ice cream is delicious! The rhubarb flavor is subtle, but it's there. The ice cream is also very creamy and smooth. I would definitely make this again.
David Chika
[email protected]This ice cream is so good! The rhubarb flavor is perfect. It's not too tart and not too sweet. The ice cream is also very creamy and smooth.
Erika Martinez
[email protected]This ice cream is amazing! It's the perfect summer treat. The rhubarb flavor is tart and refreshing, and the ice cream is creamy and smooth. I would definitely make this again.
SHADID ISLAM
[email protected]This ice cream is really good! The rhubarb flavor is tart and refreshing, and the ice cream is creamy and smooth. I would definitely make this again.
Nabuyondo Aisha
[email protected]This ice cream is delicious! The rhubarb flavor is subtle, but it's there. The ice cream is also very creamy and smooth. I would definitely make this again.
Donald Lawal
[email protected]I love rhubarb, and this ice cream is the perfect way to enjoy it. The flavor is perfectly balanced, and the texture is smooth and creamy. I would definitely recommend this recipe to anyone who loves rhubarb.
Ryan Gelinas
[email protected]This recipe is a keeper! The ice cream turned out creamy and flavorful, and the rhubarb swirl added a nice touch of tartness. I especially liked that the recipe used egg yolks, which gave the ice cream a richer flavor.
Imrah Majeed
[email protected]Yum! This ice cream is so refreshing and delicious. The rhubarb gives it a unique flavor that I really enjoyed. I also liked that the recipe didn't require any special equipment. I just used my regular ice cream maker.
JOHN ANAYOCHI ISRAEL
[email protected]This ice cream is amazing! It's the perfect balance of tart and sweet, and the rhubarb flavor really shines through. I followed the recipe exactly and it turned out perfectly. I'm definitely going to be making this again and again.
Hanan Nasef
[email protected]This rhubarb ice cream is a delightful summer treat! The tartness of the rhubarb perfectly complements the sweetness of the ice cream, and the texture is smooth and creamy. I love that this recipe uses fresh rhubarb, which gives the ice cream a beaut