REFRIED BEANS AND RICE BOWL
Provided by Molly Yeh
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet over medium-low heat, rendering the fat until crispy, 6 to 8 minutes. Remove the bacon with a slotted spoon to paper towels to drain. Set aside.
- Increase the heat to medium and add the onions to the remaining bacon fat. Stir, then cook until soft, translucent and lightly brown, 8 to 10 minutes. Add the chili powder and cook for another minute. Stir in the green chiles and beans. Stir and continue cooking to heat through, 6 to 8 minutes. Turn off the heat and mash with a fork, potato masher or the back of a wooden spoon. Or, for a smooth consistency, puree in a food processor (add 2 to 4 tablespoons water to the puree if it seems dry). Stir in the juice of 1 lime and season with salt.
- To serve, fill one side of a serving bowl with refried beans. Fill the other side with cooked rice. Garnish with the bacon, cheese and scallions. Scatter the jalapeno slices and cilantro on top. Cut the remaining lime into wedges and tuck a wedge into the side of the bowl. Repeat to make 3 to 5 more bowls.
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Shaquita Hicks
[email protected]This recipe is a great way to get your kids to eat their beans and rice.
MIKEY MAYHEM
[email protected]I've made this dish with different types of beans and rice and it's always delicious.
DeNeil Yazzie
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Md Tahim
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Virgilio Kumbias
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Zia Rasool baloch
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and it was very filling.
Laxmi thapa
[email protected]This dish was a great way to use up my leftover rice and beans. It was also a fun and easy meal to make with my kids.
Maleah rabbits
[email protected]The rice was cooked perfectly and the refried beans were creamy and flavorful. I topped my bowl with avocado, sour cream, and salsa and it was perfect.
Alutha Nondala
[email protected]I love how simple this recipe is. I was able to make it in under 30 minutes and it tasted delicious.
Bashaw Akalneh
[email protected]This refried beans and rice bowl was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.