REFRIGERATOR COOKIES I
These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
Provided by k. anderson
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 96
Number Of Ingredients 7
Steps:
- In a medium bowl cream together the sugar and butter until smooth. Stir in the egg and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture until all flour is absorbed. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper; refrigerate until firm, at least 4 hours or up to 1 week.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Unwrap chilled rolls and cut into 1/4 inch thick slices. Place cookies 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Remove from baking sheets immediately to cool on wire racks.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 5.6 g, Cholesterol 7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 34.1 mg, Sugar 3.1 g
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Kasamba
[email protected]Overall, these cookies are a great recipe. They're easy to make, delicious, and a hit with everyone who tries them. I would definitely recommend them to anyone looking for a quick and easy dessert.
Lal Das
[email protected]These cookies are a bit too sweet for my taste.
Ali Siaka
[email protected]I tried this recipe and the cookies turned out too dry. I'm not sure what I did wrong.
Celestine Maruti
[email protected]Just made these cookies and they are amazing! So soft and chewy. I will definitely be making them again.
Freya Beirbe
[email protected]These cookies are absolutely delicious! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends. The recipe is simple and straightforward, and the cookies are re