Steps:
- Melt butter and mix in brown sugar. Let cool and add. egg. Add soda, molasses, salt, and ginger. Mix thoroughly. Add flour and mix completely. Chill dough at least 1 hour, overnight is better. When chilled preheat oven to 375 degrees with the rack in the middle position. Roll dough into walnut sized balls between hands. Roll balls in sugar (shake lightly in plastic bag of sugar. Place on greased cookie sheets (12 to a standard sheet) and flatten with spatula. Bake at 375 degrees for 10 to 12 minutes. Cool on cookie sheet for no longer than one minute and remove to wire rack to finish cooling. If left on cookie sheet too long they will stick.
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Numera Aperaamo
[email protected]These ginger crisps are the perfect gift for any ginger lover. They're sure to be appreciated.
Towanda Northern
[email protected]I made these ginger crisps for my book club and everyone loved them! They're the perfect book club snack.
Ozioma Chukwu
[email protected]These ginger crisps are a great addition to any cookie plate. They're sure to be a hit at your next party.
Raju yeasin
[email protected]I love how these ginger crisps are not too sweet. They're the perfect afternoon snack.
Omnia Fawzy
[email protected]These ginger crisps are a great way to use up leftover ginger. I always have some ginger in my fridge, so it's nice to have a recipe that uses it up.
Emmanuel Atta Attipoe
[email protected]I've made these ginger crisps several times now and they're always a hit. They're so easy to make and they're always delicious.
Abdul Khalique
[email protected]These ginger crisps are the perfect balance of sweet and spicy. I love the way the ginger flavor lingers in my mouth.
Cam Kam
[email protected]I made these ginger crisps for a party and they were a huge hit! Everyone loved them.
Geoffrey Ouma
[email protected]These ginger crisps are a great snack or dessert. They're also really easy to make, so they're perfect for busy weeknights.
Gaming Saim YT
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! The ginger flavor is very mild and the crisps are so delicious.
Mandla Matshiyane
[email protected]These ginger crisps are the perfect combination of chewy and crispy. I love the subtle hint of ginger in them.
Mohamed Boucetta
[email protected]I've never made ginger crisps before, but this recipe was easy to follow and the results were delicious! My family loved them.
eslam shaheen
[email protected]These Regency ginger crisps are delightful! They have a perfect balance of sweetness, spice, and crunch.