REINDEER CUPCAKES
Little hands will enjoy transforming these easy-to-make chocolate-frosted cupcakes into mini-reindeer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
- Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
- For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 21 g, TransFat 1 g
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[email protected]These reindeer cupcakes were a big hit at my holiday party! They were so cute and festive and everyone loved them. I will definitely be making these again next year.
Kim Aseel
[email protected]These cupcakes were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size for my kids. They loved the reindeer antlers and the cupcakes were so moist and delicious.
kelvin precious
[email protected]I made these reindeer cupcakes for my holiday party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making these again next year.
Waseem Baloch
[email protected]These reindeer cupcakes were a lot of fun to make and they turned out so cute! My kids loved them and they were a big hit at their Christmas party.
Sami Kiani
[email protected]OMG! These are the BEST cupcakes I have ever tasted! I made them for my kids' birthday party and they were a huge hit. The reindeer antlers were so cute and the cupcakes were so moist and delicious. I will definitely be making these again.