REMOULADE SAUCE
Use this recipe when making our Mussels Remoulade or other shellfish dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 14
Steps:
- Place egg, yolks, salt, sugar, and pepper in the bowl of a food processor fitted with the plastic blade. Process until well blended.
- With the machine running, add olive oil, dribbling slowly. Add 1 tablespoon lemon juice, then dribble in vegetable oil. Taste for seasonings, adding more lemon juice, salt, or pepper if needed.
- Stir in capers, mustard, herbs, and shallots and serve immediately. (The sauce can also be made ahead and refrigerated in an airtight container for up to 2 days.)
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King Kone
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. It's especially good on fish and chips.
Sagar Bomjan
[email protected]This sauce is so easy to make and it always turns out perfect. I love that I can use it on so many different dishes.
michael Rakowski
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. It's especially good on grilled chicken or fish.
Fnaf Bonie
[email protected]I love the creamy texture of this sauce. It's the perfect dipping sauce for vegetables or chips.
Calli k Am Calli k
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. It's especially good on fish and chips.
Joshua Mullings
[email protected]I'm always looking for new ways to use mayonnaise, and this sauce is a great option. It's so creamy and flavorful.
Kelly mcmackin
[email protected]This sauce is so easy to make and it always turns out perfect. I love that I can use it on so many different dishes.
Sophia Henley
[email protected]I love the tangy flavor of this sauce. It's the perfect complement to rich, fatty foods like fried chicken or pork chops.
Jahari Ford
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. It's especially good on grilled chicken or fish.
Paul Calvin
[email protected]I was looking for a new remoulade sauce recipe and this one did not disappoint. It's so easy to make and it tastes amazing.
YASIN GAMAR
[email protected]This sauce is the perfect addition to any seafood dish. It's light and flavorful, and it doesn't overpower the delicate taste of the fish.
Julie Essen
[email protected]I'm not usually a fan of remoulade sauce, but this recipe changed my mind. It's so creamy and flavorful.
Saraswati Kc
[email protected]This remoulade sauce is a keeper! It's so easy to make and it tastes delicious.
Anvil Vise
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on fish and chicken.
Momentfx Dreamchaser
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted amazing.
Muhammad Saad Saad
[email protected]This remoulade sauce is the perfect balance of tangy and creamy. It's definitely a new favorite in my kitchen.
saifullah
[email protected]I love that this sauce is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a dressing for salads.
Sumitra Magar
[email protected]This remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with everything from fried seafood to grilled vegetables.