RESTAURANT-QUALITY MAPLE OATMEAL SCONES
Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Time 38m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a heavy duty baking sheet with parchment paper. To prepare fruit, cover with boiling water and let stand 5 minutes. Drain and dry with paper toweling.
- In a two cup measure, stir together the egg, buttermilk and vanilla, maple syrup and maple extract.
- In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Process briefly to blend ingredients. Drop in chunks of butter and pulse to cut in. Stop when you have a coarse, grainy mixture. Alternately you can do this by had with a pastry blender or two knives.
- Remove mixture to a large mixing bowl. Make a well in the center. Stir in buttermilk/egg mixture. Blend in dried cherries. Stir with a fork to make a soft dough.
- Turn out onto a lightly floured work surface and knead only to get a slightly cohesive dough. Divide the dough into 3 equal size pieces. Pat each piece into an 8 to 10 inch circle, 1/2 to 3/4 inch thick. Cut each circle into eight wedges. Place on baking sheet. Paint tops with beaten egg white and garnish with about 1 teaspoon of the sugar.
- Bake at 425 degrees F (220 degrees C) for 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 24.7 g, Cholesterol 23.3 mg, Fat 6.3 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 128.6 mg, Sugar 10 g
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King Kawsar
[email protected]The scones were easy to make and they turned out great! I will definitely be making them again.
NAYON KARMAKAR
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Yusuf Loopleea
[email protected]These scones were a bit too sweet for my taste.
Walive Tai
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy with a delicious maple flavor.
Mokbul Hossain
[email protected]The scones were a bit dry, but the flavor was good.
Roy Rodriguez
[email protected]These scones were delicious! I will definitely be making them again.
Nishan Ali
[email protected]I made these scones for my family and they loved them! They said they were the best scones they had ever had.
Yassin Fawzan
[email protected]The scones were a bit too dense for my taste.
eri gacha
[email protected]I've never made scones before, but these were so easy to follow and turned out perfectly! Thanks for the recipe!
Victoria Stanley
[email protected]The scones were easy to make and they turned out great! I will definitely be making them again.
Ghulammohiudin marwat
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Gaurab Kunwar
[email protected]These scones were a bit too sweet for my taste.
Md Mosaruf
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy with a delicious maple flavor.
Luka Megurine
[email protected]The scones were a bit dry for my taste, but the flavor was good.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste like they came from a bakery.
Muhammad Ahmad Makhan Gujjar
[email protected]These scones were absolutely delicious! The maple flavor was perfect and the oats added a nice texture.