REUBEN BRATS
Yummy sandwich from Betty Crocker Quick-to-Fix.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat beer to boiling in 10-inch skillet.
- 2. Add bratwurst; reduce heat. Cover and simmer 15 minutes; drain.
- 3. Meanwhile, heat oil in 6-inch skillet until hot.
- 4. Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- 5. Stir in sauerkraut; keep warm.
- 6. Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
- 7. Top with cheese; let stand 1-2 minutes or until cheese is melted.
- 8. To serve, spread dressing on cut sides or buns.
- 9. Top with bratwurst and sauerkraut mixture.
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Boud Oran
[email protected]Meh.
rajendran rajakumari
[email protected]I've made these brats several times now, and they're always a crowd-pleaser. They're perfect for game day or any other casual gathering.
N M KING ALONE
[email protected]These brats were easy to make and turned out great! I used my air fryer, and they were done in just 15 minutes.
Freddy Manupassa
[email protected]I'm not a huge fan of sauerkraut, but I loved these brats! The sauerkraut added a nice tangy flavor that really complemented the bratwurst.
Klusner Robert
[email protected]These Reuben brats were a hit at my last cookout! The combination of flavors was perfect, and the brats were cooked to perfection. I'll definitely be making these again.