REUBEN CALZONES
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. -Nickie Frye, Evansville, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake 15-18 minutes or until golden brown. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1607mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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Aram Doski
[email protected]This recipe looks a bit too complicated for me. Maybe I'll try it when I have more experience.
Suleman Ali
[email protected]I've never had a Reuben calzone before. Sounds delicious!
Kausa Deejey
[email protected]Can't wait to try this recipe! Reuben sandwiches are my favorite.
Micheal murphy
[email protected]These calzones froze well. I made a double batch and froze half for later.
Guilherme Diogo da Rosa
[email protected]I'm not a fan of sauerkraut, so I omitted it from the filling. Still turned out great!
Markayla Miles
[email protected]Would definitely recommend using high-quality corned beef for the best flavor.
Dhanbir Yadav
[email protected]5 stars! Reuben calzones are now a staple in our household.
boyflex friday
[email protected]My first time making calzones and they came out amazing! Thanks for sharing this recipe.
Siluni Damsarani
[email protected]I added a bit of caraway seeds to the sauerkraut for extra flavor. Loved the result!
Shimul Md
[email protected]Followed the recipe exactly and it turned out perfectly! The calzones were golden brown and crispy, with a delicious and flavorful filling. Definitely a keeper!
EmmaLeigh McCracken
[email protected]These calzones were easy to make and turned out great! I used store-bought dough to save time, and the filling was simple to prepare. They were a hit at my party.
Hridoy Side
[email protected]I'm not a huge fan of Reuben sandwiches, but I found this calzone version to be quite enjoyable. The dough was perfectly crispy and the filling was flavorful and gooey.
Hassan Ranjha
[email protected]WOW! This Reuben calzone recipe became a new favorite! The combination of flavors from the sauerkraut, Swiss cheese, and corned beef was a hit with my family. They disappeared quickly!