Best 2 Reuben Calzones Recipes
For all the Reuben sandwich lovers, here's a recipe that combines the classic flavors of a Reuben sandwich with the convenience of a calzone. This twist on the classic Reuben features a combination of thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, a hint of caraway seeds, enclosed in a golden-brown calzone dough. With a crispy exterior and a savory, meaty filling, the Reuben calzone offers a hearty and delicious twist on the traditional Reuben sandwich, perfect for satisfying your cravings for both comfort food and something a bit different. Get ready to embark on a culinary adventure as we guide you through the steps of creating this delightful fusion dish that's sure to be a hit among your friends and family.
Here are our top 2 tried and tested recipes!
AIR-FRYER REUBEN CALZONES
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
REUBEN CALZONES
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. -Nickie Frye, Evansville, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake 15-18 minutes or until golden brown. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1607mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- For a crispier crust, brush the calzones with melted butter or olive oil before baking.
- To make sure the calzones are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the calzones are done by carefully piercing the center with a knife. If the juices run clear, the calzones are cooked.
- Serve the calzones immediately with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
- For a fun twist, try making your own dipping sauce. There are many recipes available online.
- Reuben calzones can be made ahead of time and reheated in the oven or microwave.
Conclusion:
Reuben calzones are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover corned beef and sauerkraut, and they can be customized to your liking. So next time you're looking for a quick and easy meal, give Reuben calzones a try!
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