REUBEN CASSEROLE WITH EGG NOODLES

Reuben Casserole with Egg Noodles image

Here is a clever twist on a traditional deli sandwich! Reuben casserole.

Provided by Jennifer White

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

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Ingredients

1 (16 ounce) package egg noodles
½ cup thousand island salad dressing, or to taste
½ cup mayonnaise, or to taste
1 pound thickly sliced deli-style corned beef, cut into 1-inch squares
12 ounces sauerkraut
6 ounces shredded Swiss cheese
6 ounces shredded Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.
Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.

Nutrition Facts : Calories 637.9 calories, Carbohydrate 47.8 g, Cholesterol 136.4 mg, Fat 36.7 g, Fiber 3 g, Protein 30.4 g, SaturatedFat 13.2 g, Sodium 1483.2 mg, Sugar 5.5 g