REUBEN DIP
This dip is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good! You'll get two very enthusiastic thumbs-up from any Reuben connoisseur.
Provided by Goldie Barnhart
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. In a small bowl, combine mayonnaise and Thousand Island dressing.
- 3. Spread the sauerkraut into a 9X13 inch baking dish. Layer corn beef over sauerkraut and spread with Dijon mustard. Next, put the shredded Swiss cheese over the corned beef and mustard. Now add the mayo-Thousand Island dressing mix on top of the cheese.
- 4. Bake for 20 to 25 minutes. Serve with rye Triscuits or toasted party rye.
- 5. Hint: you can chop the sauerkraut finer to make it easier to dip before making this dish. Dijon mustard is optional. Some people like it some do not. Recipe does not need the mustard.
- 6. Hint #2 You can also make this in a small Crock Pot making layers as you go. Maybe several layers. The sauce will work its way down through the layers. This way it stays warm during football games.
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Arch Wilsob
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
angela fabisiak
[email protected]This dip was a bit too salty for my taste. I think next time I'll use less Thousand Island dressing.
Umumararungu Tausi
[email protected]This dip is so good! It's creamy and cheesy, with just the right amount of tang from the sauerkraut. I love that it's so easy to make, too. I will definitely be making this again.
Iradukunda Faysal
[email protected]This Reuben dip is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.