REUBEN LOADED BAKED POTATO
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Prick the potato skins all over. Bake the potatoes in aluminum foil wrappers until tender, for 45 minutes.
- Remove potatoes from the oven and preheat the broiler. Remove the aluminum foil and slice each potato down the middle, opening slightly. Place on a baking sheet. With a fork scrape out flesh, setting aside for another use. Sprinkle shells with salt and pepper. Divide the pastrami among the halves, then top each with sauerkraut and a slice of cheese. Place the potatoes under the broiler until bubbling and golden, 4 to 5 minutes.
- Top each half with a dollop of 18,000 Island Dressing, pickled peppers and chives. Serve immediately.
- Combine the sour cream, ketchup, jalapenos, pickles, Dijon, garlic and some salt in a bowl. Stir, taste and adjust seasonings if necessary.
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Onica Thoka
[email protected]Meh
Roaster Raja
[email protected]Not bad
Jamshaid Dogar
[email protected]This was a hit with my family!
Azra Baloch123 Baloch123Azra
[email protected]I'll be making this again
Vanessa Daniels
[email protected]Delicious!
Lawrence Worcester
[email protected]This recipe was easy to follow and the potatoes turned out great! I loved the combination of flavors. I will definitely be making this again.
Katie Gunning
[email protected]The potatoes were a bit dry, but the filling was delicious. I would recommend adding some butter or sour cream to the potatoes before baking.
Marilyn Valentin
[email protected]I followed the recipe exactly and the potatoes turned out great! The filling was also very flavorful. I will definitely be making this again.
abdul sattar minhas
[email protected]This is a great recipe for a quick and easy meal. The potatoes were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Junilda Fraga
[email protected]I love Reuben sandwiches, so I was excited to try this baked potato version. It didn't disappoint! The potato was fluffy and the filling was flavorful. I especially liked the addition of the sauerkraut.
Shawn Bunn
[email protected]This Reuben-loaded baked potato was a delightful surprise! The combination of flavors was spot-on, and the potato was perfectly cooked. I'll definitely be making this again.