REUBEN MEATLOAF
This is one of my husband's favorite meals--he loves Reuben sandwiches! He found this recipe years ago. It makes a large meatloaf and is very filling.
Provided by kellib626
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine first seven ingredients--mix well.
- Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
- Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
- Roll up into a log lengthwise--seal the seams.
- Place into a large baking pan.
- Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.
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Pryncee
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so juicy and flavorful. I highly recommend this recipe.
LauraLynne Foster
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more seasonings next time.
Caption Durrani
[email protected]I've tried this recipe several times and it always turns out great! It's a family favorite.
Eze Victor
[email protected]This meatloaf was delicious! The flavors were perfect and it was so moist. I'll definitely be making this again.
Alexandra Abarca
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. It's definitely a recipe I'll be making again.
david mckeeman
[email protected]This meatloaf was a bit too salty for my taste. I think I'll use less salt next time.
Amir Jaan
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so juicy and flavorful. I highly recommend this recipe.
Latarsha Dunham
[email protected]I wasn't a big fan of this meatloaf. The flavors were a bit too strong for me.
Odili Peter
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more moisture next time, maybe some extra tomato sauce or ketchup.
Gaege
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out delicious.
malak tv
[email protected]This recipe is a keeper! The meatloaf was cooked perfectly and the flavors were amazing. I especially liked the addition of the sauerkraut.
JOHN MURUANI
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it. It was so moist and flavorful.
Deliah Mckenna
[email protected]This Reuben meatloaf was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfect together. I'll definitely be making this again.