REUBEN PIE
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!
Provided by KitchenDude
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.
- Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.
- Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 15.4 g, Cholesterol 52.1 mg, Fat 14 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 5.4 g, Sodium 637.8 mg, Sugar 3 g
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Hm Ibrahim khalil
[email protected]This Reuben pie was a bit too salty for my taste. I think I'll use less corned beef next time. Other than that, the pie was delicious. The crust was flaky and the filling was savory and cheesy.
arianna!!
[email protected]I'm not a big fan of Reuben sandwiches, but I loved this Reuben pie! The flavors were perfectly balanced and the crust was amazing. I'll definitely be making this again.
Rehan Shaikh
[email protected]This Reuben pie was delicious! The filling was savory and cheesy, and the crust was flaky and buttery. I highly recommend this recipe.
Hareem Asghar
[email protected]This Reuben pie was a bit too time-consuming to make. I think I'll try a different recipe next time. The pie was delicious, but it wasn't worth the effort.
Angela Jackson
[email protected]I made this Reuben pie for a party and it was a huge success! Everyone loved it. The pie was so flavorful and the crust was perfectly flaky. I highly recommend this recipe.
Carla Maxwell
[email protected]This Reuben pie was a bit too dry for my taste. I think I'll add some more butter or oil to the crust next time. Other than that, the pie was delicious. The filling was flavorful and the crust was flaky.
nil roy
[email protected]I followed the recipe exactly and the Reuben pie turned out perfectly. The crust was flaky and the filling was savory and cheesy. I highly recommend this recipe.
Kieragaming 57
[email protected]This Reuben pie was a bit too salty for my taste. I think I'll use less corned beef next time. Other than that, the pie was delicious. The crust was flaky and the filling was savory and cheesy.
Jane Love
[email protected]I made this Reuben pie for my family and they loved it! The pie was so cheesy and flavorful. I especially loved the crispy crust. I'll definitely be making this again.
Birungi Tisha
[email protected]This Reuben pie was a bit of a project to make, but it was worth it. The pie was absolutely delicious. The filling was rich and flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
Khan Galib
[email protected]I'm not a big fan of Reuben sandwiches, but I loved this Reuben pie! The flavors were perfectly balanced and the crust was amazing. I'll definitely be making this again.
Sakina's Shenanigans
[email protected]This Reuben pie is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and textures. The crust is flaky, the filling is savory and cheesy, and the sauerkraut adds a nice tang.
Erika Ammons
[email protected]I've made this Reuben pie several times now and it's always a hit. It's the perfect dish for a potluck or party. I always get rave reviews.
Nomsa Ashley
[email protected]This Reuben pie is a great way to use up leftover corned beef. It's also a fun and easy recipe to make. I love that you can customize it to your own liking. I added some extra sauerkraut and Swiss cheese to mine.
Akerke Tseregbai
[email protected]I made this Reuben pie for a party and it was a huge success! Everyone loved it. The pie was so flavorful and the crust was perfectly flaky. I highly recommend this recipe.
Ganesh
[email protected]This Reuben pie is the perfect comfort food. It's hearty, cheesy, and oh-so-satisfying. I love that it's easy to make too. I'll definitely be adding this recipe to my regular rotation.
Graciann Douglas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Reuben pie was delicious. The filling was savory and flavorful, and the crust was perfectly crispy.
Genesis munoz
[email protected]This Reuben pie was a hit! The flavors of the corned beef, sauerkraut, and Swiss cheese all came together perfectly. The crust was flaky and golden brown. I'll definitely be making this again.