REUBEN-PIEROGIE CASSEROLE
This casserole is quick and easy. It's great by itself or with soup or salad.
Provided by Donnalee
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.
- Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.
Nutrition Facts : Calories 826.6 calories, Carbohydrate 64.3 g, Cholesterol 112.1 mg, Fat 51.7 g, Fiber 4.1 g, Protein 29.1 g, SaturatedFat 19 g, Sodium 2061.7 mg, Sugar 17.2 g
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Kedar Bahadur
[email protected]This casserole is a must-try for any fan of Reuben sandwiches. It's the perfect comfort food for a cold winter day.
Lovekant Chaudhary
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Sam Doublez
[email protected]I love this casserole! It's so comforting and delicious. I always make it when I'm feeling down.
Umaar Rajpoot
[email protected]This casserole is a great way to use up leftover corned beef and sauerkraut. It's easy to make and it's always a hit with my family.
Maximiliano Pineda
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was really good! The flavors all worked well together.
Shanto sd Shuvo
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Khushi Gurung
[email protected]I've made this casserole a few times now and it's always a hit. It's a great way to use up leftover corned beef and sauerkraut.
Kiran Jaan
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures in this dish.
Khan Ghabizai
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this casserole. The flavors were all very well-balanced and the pierogies were cooked perfectly. I would definitely make this again.
Elpi Bello
[email protected]This Reuben pierogie casserole was a hit with my family! The flavors of the sauerkraut, corned beef, and Swiss cheese were perfectly balanced. The pierogies were cooked to perfection and the casserole was nice and bubbly. We will definitely be making