REUBEN PORTOBELLO MUSHROOM BURGERS
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut, garlic cloves and onions can be made ahead to cut down on prep time. -Lisa Benoit, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 1/2 teaspoon oil; wrap in foil. Bake until cloves are soft, 20-25 minutes. Unwrap and cool to room temperature. , Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened, 4-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Squeeze roasted garlic from skins; mash with a fork. Add to onions. Stir in sauerkraut, coleslaw mix and applesauce. Cook and stir over medium heat until coleslaw begins to soften, about 5 minutes. Remove from the heat., Place mushrooms on a baking sheet. Brush with remaining 2 tablespoons oil. Combine spices; rub over mushrooms. Bake until tender, 10-15 minutes, turning once. Top with Swiss cheese; bake until cheese is melted, 2-3 minutes longer., Serve mushrooms in buns with sauerkraut mixture and dressing.
Nutrition Facts : Calories 396 calories, Fat 22g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 708mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.
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Samantha Arellano Rodriguez
[email protected]I love that these burgers are a healthier alternative to traditional beef burgers. They're still just as flavorful and satisfying.
Badar Munir
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice the mushrooms.
Prophet of End Times
[email protected]I'm not a fan of sauerkraut, but I still enjoyed these burgers. The other flavors are so good that the sauerkraut doesn't overpower them.
mrs jawad
[email protected]I made these burgers with gluten-free bread and they were just as good. They're a great option for people with dietary restrictions.
Khalid Bello
[email protected]These burgers are a bit messy to eat, but they're worth it. The flavors are amazing.
Laban Kipumbu
[email protected]I've never had a Reuben sandwich before, but these burgers are a great introduction. They're so delicious.
Deanna Lynd
[email protected]I'm always looking for new ways to cook portobello mushrooms. These burgers are a great option.
Ngozi lucy
[email protected]These burgers are so easy to make. I had them on the table in less than 30 minutes.
Aguwa Peterclever
[email protected]I love the combination of flavors in these burgers. The sauerkraut and Swiss cheese really make them special.
Faisal Rajput
[email protected]These burgers were delicious! I will definitely be making them again.
Abid Hussen
[email protected]I made these burgers for my family and they loved them. Even my picky kids ate them without complaint.
W H K Production
[email protected]These burgers are a great way to use up leftover corned beef. They're also a fun and easy weeknight meal.
Yeison Valencia
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and juicy, I don't miss the meat at all.
Thakur Paudel
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The sauce is especially delicious.
Fakhar Lakha
[email protected]These Reuben Portobello Mushroom Burgers were a hit at my last dinner party! The combination of flavors was amazing, and the portobello mushrooms were the perfect substitute for beef.