REUBEN-STYLE PIZZA
I love a good Reuben sandwich and thought, "Why not make it into a pizza?" It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. -Tracy Miller, Wakeman, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 539 calories, Fat 28g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1939mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
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Sabastian Mutuku
[email protected]This Reuben pizza is a great way to change up your usual pizza night routine. It's easy to make and the flavors are amazing.
Rejuan Ahmad
[email protected]I've never had a Reuben pizza before, but this one was amazing! The corned beef was tender and flavorful, the sauerkraut was tangy and crunchy, and the cheese was melted and gooey. The Thousand Island dressing added the perfect finishing touch. I'll
Ornela Aruci
[email protected]This Reuben pizza is a must-try for any Reuben lover. The combination of corned beef, sauerkraut, and Thousand Island dressing is simply irresistible. The pizza crust is crispy and chewy, and the cheese is melted and gooey. I highly recommend this re
Ervis Cela
[email protected]I've made this Reuben pizza a few times now, and it's always a hit. The crust is crispy and flavorful, and the toppings are all perfectly balanced. The Thousand Island dressing is the perfect finishing touch.
emmy worku
[email protected]This Reuben pizza is a great way to use up leftover corned beef. It's also a fun and easy recipe to make. I would definitely recommend it.
Ms Monika
[email protected]I was looking for a new pizza recipe to try, and this Reuben pizza caught my eye. I'm so glad I made it! The pizza was delicious and the flavors were all perfectly balanced. The corned beef was tender and flavorful, the sauerkraut was tangy and crunc
Ruby Naz
[email protected]This Reuben pizza is a great way to change up your usual pizza night routine. It's easy to make and the flavors are amazing. The corned beef and sauerkraut are a perfect combination, and the Thousand Island dressing adds a nice tangy flavor. I would
Md Ruhel
[email protected]I've never had a Reuben pizza before, but this one was amazing! The corned beef was tender and flavorful, the sauerkraut was tangy and crunchy, and the cheese was melted and gooey. The Thousand Island dressing added the perfect finishing touch. I'll
Calista Mingst
[email protected]This Reuben pizza is a must-try for any Reuben lover. The combination of corned beef, sauerkraut, and Thousand Island dressing is simply irresistible. The pizza crust is crispy and chewy, and the cheese is melted and gooey. I highly recommend this re
Arnob Bhowmik
[email protected]I was a bit skeptical about this Reuben pizza, but I was pleasantly surprised. The flavors all worked really well together. The corned beef was tender and flavorful, and the sauerkraut added a nice tangy flavor. I would definitely make this again.
Mohammed Miah
[email protected]This Reuben pizza is a great way to use up leftover corned beef. It's also a fun and easy recipe to make. I would definitely recommend it.
Jaelon Loran
[email protected]I've made this Reuben pizza a few times now, and it's always a crowd-pleaser. The crust is crispy and flavorful, and the toppings are all perfectly balanced. The Thousand Island dressing is the perfect finishing touch.
Phurpu rn Rinjin
[email protected]This Reuben pizza was delicious! The flavors all blended together perfectly. The corned beef was tender and flavorful, the sauerkraut was tangy and crunchy, and the cheese was melted and gooey. I would definitely recommend this recipe.
T Milks
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. I'm not usually a fan of sauerkraut, but it worked really well on this pizza. The Thousand Island dressing added a nice tangy flavor. I'll definitely be making this again.
Stivi Skuka
[email protected]This Reuben-style pizza was a hit at my last party! The combination of corned beef, sauerkraut, and Thousand Island dressing was a perfect balance of flavors. The pizza crust was crispy and chewy, and the cheese was gooey and melted. I'll definitely