I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended., Remove fries from oven; set oven to 400°. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and remaining fontina cheese. Bake until cheese is melted, 8-10 minutes. Sprinkle with chives.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 168mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Ayomide Gold
[email protected]I had a hard time finding the ingredients for these waffles, but they were worth the effort.
Jibon Das
[email protected]These were a bit too salty for my taste, but overall they were still good.
Gabriel De lima
[email protected]I'm not usually a fan of potato waffles, but these were really good.
Brenda Quinones
[email protected]These are the best potato waffles I've ever had. The Reuben filling is perfect.
Uzaima Zahid
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they're always delicious.
Farxan 114
[email protected]These are the perfect appetizer for a party. They're easy to make and everyone loves them.
Sabrin Zara
[email protected]I'm not a big fan of sauerkraut, but I loved these waffles. The sauerkraut was not overpowering and the Thousand Island dressing was the perfect complement.
bappyqs
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Milan Bannister
[email protected]I wasn't sure how these would turn out, but they were absolutely delicious. I'll definitely be making them again.
Malik Punjabi997
[email protected]These were a big hit with my family. My husband said they were the best potato waffles he's ever had.
MM MM
[email protected]These are so cute and easy to make. I'll definitely be making them again.
Sami ul Haq
[email protected]I love the combination of flavors in these waffles. The sauerkraut and Thousand Island dressing really make them.
Hafeez 6t6
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Another
[email protected]I'm not usually a fan of potato waffles, but these were amazing. The Reuben filling was perfect and the waffles were crispy on the outside and fluffy on the inside.
Raven Ndlovukazi
[email protected]Wow! These Reuben waffle potato appetizers were a hit at my party. They were so easy to make and everyone loved them.