'RHINELANDER' FONDUE
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Provided by Sharon Ludviksen
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
- 2. Add butter, garlic, seasoned salt and nutmeg.
- 3. Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.
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Scully skeleton
[email protected]This fondue was amazing! I loved the flavor and the texture was perfect. I would definitely make it again.
Ahmad Ramzan
[email protected]I would have liked this fondue more if it had been a bit cheesier. I would recommend using more cheese next time.
Augustine Igboke
[email protected]This fondue was delicious! The Gruyère and Emmental cheeses were a perfect combination.
JaNeen Molborn
[email protected]I've never made fondue before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Mercy Biira
[email protected]This fondue was easy to make and turned out great. I would definitely recommend it.
Jacob Uka
[email protected]I made this fondue for my friends and they all loved it. It's a great recipe for a party.
MdShabuj Khan
[email protected]This fondue was a bit bland for my taste. I would recommend adding more spices next time.
SAMUEL OWUSU BOADU
[email protected]I loved this fondue! It was so creamy and cheesy. I would definitely make it again.
Abdullahi Usman
[email protected]This fondue was a bit too thick for my taste. I would recommend adding more milk next time.
Ibrahim El Idrissi
[email protected]I'm not a fan of Emmental cheese, so I used Swiss cheese instead. It turned out great!
Sive Ncwadi
[email protected]This fondue was delicious! I especially liked the addition of the Gruyère cheese.
Lucian
[email protected]I followed the recipe exactly and my fondue turned out lumpy. I'm not sure what went wrong.
Rafi Khandokar
[email protected]This fondue was easy to make and turned out great. The flavor was perfect.
NE Mockros
[email protected]I made this fondue for my family and they all loved it. It's a great recipe for a special occasion.
Ahmad ali Khan
[email protected]This fondue was a bit too rich for my taste, but it was still good. I would recommend using less cheese next time.
MonkeyBones
[email protected]I've never been a big fan of fondue, but this recipe changed my mind. It was creamy, cheesy, and so flavorful. I couldn't stop eating it!
Shedrack Kahama
[email protected]This fondue was a hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making it again.