RHUBARB BERRY COFFEE CAKE
I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. -Jackie Heyer, Cushing, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/2 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. , In another bowl, combine the sour cream, eggs, flour and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in rhubarb and strawberries. Spread into a greased 13x9-in. baking dish. Sprinkle with reserved crumb mixture., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , If desired, drizzle with frosting or serve with ice cream.
Nutrition Facts : Calories 282 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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Isatu Koroma
[email protected]This coffee cake was a waste of time and money. It was bland and tasteless. I would not recommend this recipe to anyone.
Logan Bailey
[email protected]This coffee cake was a disaster. The rhubarb and berries were sour and the cake was dry. I would not recommend this recipe.
Adriana Cabarrocas
[email protected]I found this coffee cake to be a bit dry. I think it would have been better if I had used a different recipe.
Samiya Sam
[email protected]This coffee cake was a bit too sweet for my taste, but the rhubarb and berries were delicious. I would try making it again with less sugar.
Sandra Taylor
[email protected]I made this coffee cake for my family and they all loved it. The rhubarb and berries were a great addition. The cake was moist and flavorful.
Jonathan Liles
[email protected]This coffee cake was easy to make and turned out great! The rhubarb and berries added a nice tartness to the cake. I would definitely make this again.
Faris Mennad
[email protected]I loved this coffee cake! The rhubarb and berries were so flavorful. The cake was moist and the crumb topping was delicious.
Imran Ghallou
[email protected]This coffee cake was delicious! The rhubarb and berries were the perfect combination of sweet and tart. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
AFZAL INTERIOR
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect combination of sweet and tart. The rhubarb and berries add a delicious burst of flavor.
Malik Haseeb
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect. The rhubarb and berries give it a wonderful flavor.
GAFOOR GAFOOR
[email protected]I made this coffee cake for a brunch party and it was a big success. Everyone loved the combination of rhubarb and berries. The cake was moist and flavorful, and the crumb topping was crispy and delicious.
Tamika Williams
[email protected]This coffee cake was a hit! The rhubarb and berries added a delicious tartness that balanced out the sweetness of the cake. The crumb topping was the perfect finishing touch.