RHUBARB-BLUEBERRY CRUMBLE RECIPE - (4.4/5)
Provided by carol gorman
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. In a large bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-inch square baking dish. For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
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Pink Yoshi
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the flavors are amazing.
Hasan Bont
[email protected]I added a little bit of cinnamon to the crumble topping, and it gave it a really nice flavor.
Jessy Lopez
[email protected]This crumble was easy to make and turned out great! I used frozen rhubarb and blueberries, and it still turned out delicious.
Zainab Salaudeen
[email protected]I'm not a huge fan of rhubarb, but this crumble was still really good. The blueberries and crumble topping made up for the tartness of the rhubarb.
Nijanthy Suthas
[email protected]This was a great recipe! The crumble topping was especially good. I used a mix of oats and flour, and it turned out perfectly crispy.
Birendar Kumar
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the easy-to-follow recipe. I will definitely be making this again.
Akila chathuranga
[email protected]This crumble was absolutely delicious! The rhubarb and blueberries were the perfect combination of tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again.