RHUBARB BUCKLE
This dessert belongs in everyone's "outdoor entertaining" file. The cake squares, embellished with moist fruit and a crunchy topping, are meant to be eaten out of hand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 32 squares
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees, with rack in center position. Coat two 9-inch square cake pans with cooking spray, and line with parchment, leaving an overhang on 2 sides. Stir together rhubarb and 1 cup sugar; set aside to macerate.
- Whisk together flour, baking powder, and salt. Beat together butter, remaining cup sugar, and the lemon zest until light and fluffy. Beat in eggs, 1 at a time, then beat in vanilla. Beat in flour mixture in 2 additions, alternating with sour cream, beginning and ending with flour mixture.
- Crumb topping: Stir together flour, brown sugar, and salt. Add melted butter; stir to combine.
- Divide batter between pans. Top with rhubarb mixture, and sprinkle with crumb topping. Bake until golden on top and cooked through, about 1 hour 5 minutes. Let cool completely in pans on wire racks, then lift cakes from pans using parchment. Remove parchment. Before serving, cut buckle into 2-inch squares.
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Ahmad Nadeem
[email protected]This buckle was amazing! It was so moist and flavorful, and the rhubarb topping was the perfect finishing touch. I'll definitely be making this again soon.
Nurudeen braimah
[email protected]I thought this buckle was just okay. The cake was a little dry, and the rhubarb topping was a bit too tart for my liking.
Hausa-internationalTV
[email protected]This buckle was a little too sweet for my taste, but it was still a good dessert. I think I'll try it again with less sugar next time.
Malik Anas
[email protected]I'm not a big fan of rhubarb, but this buckle was surprisingly good. The tartness of the rhubarb was balanced out by the sweetness of the cake.
Prodip Chanda
[email protected]I've made this buckle several times now, and it's always a hit. My family loves the tartness of the rhubarb and the sweetness of the cake.
Jacob Logston
[email protected]This was my first time making a buckle, and it turned out great! Thanks for the recipe.
Sujon Hasan
[email protected]This buckle was delicious!
Lorelei F
[email protected]I thought this buckle was just okay.
Elizabeth Atkins
[email protected]This buckle was a little too sweet for my taste, but it was still a good dessert.
Life Ster
[email protected]Not a fan of rhubarb, but this buckle was surprisingly good. The cake was moist and flavorful, and the topping was sweet and tangy.
Emtee The hustler
[email protected]Loved this buckle! The rhubarb topping was so tangy and sweet, and the cake was moist and fluffy.
Bishnu Suwal
[email protected]This buckle was amazing! It was so moist and flavorful, and the rhubarb topping was the perfect finishing touch. I'll definitely be making this again soon.
Victor Kiptum
[email protected]I thought this buckle was just okay. The cake was a little dry, and the rhubarb topping was a bit too tart for my liking.
Md Morad
[email protected]The buckle was a little too sweet for my taste, but it was still a good dessert. The rhubarb topping was nice and tart, and the cake was moist.
Thomas Suah
[email protected]This buckle was delicious! The rhubarb topping was tart and tangy, and the cake was moist and flavorful. I loved the crumbly topping too.
Ruhul Amin (Ruhul)
[email protected]Not a fan of rhubarb, but this buckle was surprisingly good. The cake was fluffy and the topping was sweet and tangy. I'd definitely make it again.
Faisal Ktk
[email protected]I've never made a buckle before, but this recipe was easy to follow and turned out great. The cake was moist and flavorful, and the rhubarb topping was the perfect finishing touch.
Malik Waqas
[email protected]This rhubarb buckle was a hit with my family! The tartness of the rhubarb balanced perfectly with the sweetness of the cake. I'll definitely be making this again.