RHUBARB BUTTER CRUNCH
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!
Provided by Pat Jerry
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
- Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.4 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 26.6 g
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Barack Yunus
[email protected]This rhubarb butter crunch is so good! The crust is flaky and the filling is gooey and delicious. I can't wait to make it again.
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[email protected]This rhubarb butter crunch is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
POWERhouse TV
[email protected]I love the tartness of the rhubarb in this butter crunch. It's the perfect balance to the sweet, buttery topping.
Ali husnain Ali
[email protected]This rhubarb butter crunch is a great way to use up fresh rhubarb. It's easy to make and it's always a hit with my family and friends.
Anne Mather
[email protected]I've tried a lot of rhubarb butter crunch recipes, but this one is my favorite. The crust is flaky and the filling is gooey and delicious. I would definitely recommend this recipe.
Sk Roni
[email protected]This rhubarb butter crunch is so easy to make and it's always a hit at parties. I love that I can use fresh or frozen rhubarb, so I can make it all year round.
Jan Peter
[email protected]I'm not a big fan of rhubarb, but I loved this rhubarb butter crunch! The tartness of the rhubarb was perfectly balanced by the sweetness of the topping. I would definitely make this again.
Melina Rai
[email protected]This rhubarb butter crunch is the perfect dessert for a summer party. It's light and refreshing, and the tart rhubarb pairs perfectly with the sweet, buttery topping.
Lisa Walking Bull
[email protected]I followed the recipe exactly and my rhubarb butter crunch turned out great! The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe.
aleiya pope
[email protected]This rhubarb butter crunch was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was tart and flavorful. I would recommend using less sugar in the topping next time.
M Tayyib
[email protected]I made this rhubarb butter crunch for my family and they loved it! The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe.
Faisal Khanjan
[email protected]This rhubarb butter crunch is so delicious! I love the combination of the tart rhubarb and the sweet, buttery topping. It's the perfect dessert for a summer potluck.
Rassedujjaman Rafin
[email protected]This was my first time making rhubarb butter crunch and it turned out amazing! The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this again.
GhostMindX9
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rhubarb butter crunch is the perfect balance of tart and sweet. I love that it's not too complicated to make, either. It's a great dessert for any occasion.
Msuri Athuman Makanzu
[email protected]This rhubarb butter crunch was a hit! The combination of tart rhubarb and sweet, buttery topping was perfect. I followed the recipe exactly and it turned out great. The only thing I would change is to use a bit less sugar in the topping. It was a lit