RHUBARB-BUTTERMILK COFFEE CAKE
Take advantage of rhubarb's short season, and surprise your family with this moist and tender coffee cake. There's a nice balance of tart and sweet in each bite. -Cindy Ashley, Gregory, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine rhubarb and 1/4 cup sugar. In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb mixture., Pour into a greased 9-in. square baking pan. In a small bowl, mix brown sugar and cinnamon; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 287 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 304mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Scarlet Venegas
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked.
Uzumaki_Naruto_ Hinata
[email protected]This coffee cake was a bit too sweet for my taste, but otherwise it was good.
Kirstyn Miller
[email protected]This is one of my favorite coffee cake recipes. It's always a hit when I make it.
Mehar Khalid
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful.
Parkash Khanal
[email protected]This coffee cake is perfect for a spring brunch. The rhubarb gives it a lovely tartness that pairs perfectly with the sweet cake.
Oscar Ivill
[email protected]I love the combination of rhubarb and buttermilk in this coffee cake. It's a unique and delicious flavor.
Rida Khan
[email protected]This was my first time making coffee cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Queen chomba
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Farwa Khan
[email protected]This rhubarb buttermilk coffee cake was a hit at our brunch! The cake was moist and flavorful, and the rhubarb added a nice tartness. The crumble topping was the perfect finishing touch.