RHUBARB CAKE WITH LEMON SAUCE
"This is our all-time favorite rhubarb recipe. I think it tastes best when both the cake and sauce are warm, but it is still excellent if just the sauce is warmed." -Karen Graham, Star, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb., Transfer to a greased 13x9-in. baking dish. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For sauce, in a small saucepan, combine the sugar, butter, water and lemon juice. Bring to a boil over medium heat, stirring constantly. Whisk a small amount of hot mixture into the egg; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in lemon zest and nutmeg. Serve warm with cake.
Nutrition Facts : Calories 408 calories, Fat 17g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 330mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Angeline Segura
[email protected]I'm not sure about rhubarb, but this cake looks amazing.
Musthakeem Nadaf
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mintu Khan
[email protected]I can't wait to try this recipe!
busi sthole
[email protected]This cake is a keeper!
Barry Mote
[email protected]I've made this cake several times and it's always a hit.
Mansurkhan
[email protected]This is one of my favorite rhubarb recipes.
Shorty Ruiz
[email protected]I would recommend this recipe to anyone who loves rhubarb.
Queen baby
[email protected]The lemon sauce really makes this cake.
Kashif Ansari
[email protected]This cake is a great way to use up extra rhubarb.
Joshua Aaron
[email protected]I'll definitely be making this again.
qazi khalil
[email protected]Perfect for a spring dessert!
Eric Malyshevskiy
[email protected]Delicious!
Darragh McLaughlin
[email protected]This cake was easy to make and turned out great! The rhubarb and lemon flavors were perfect together.
Nathan timothy Improve gift
[email protected]I'm not a big fan of rhubarb, but I thought this cake was delicious! The lemon sauce really made it.
Nabiil Umar
[email protected]This cake was a bit too tart for my taste, but the lemon sauce helped to balance it out.
milica vukcevic
[email protected]I love rhubarb and this cake is a great way to use it. The lemon sauce is a nice addition.
Tshiamo Thabane
[email protected]This cake was easy to make and turned out beautifully. The lemon sauce is the perfect finishing touch.
Rana umer
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of rhubarb and lemon. I will definitely be making it again.
I Vera
[email protected]This rhubarb cake was delightful! The tartness of the rhubarb balanced perfectly with the sweetness of the cake. The lemon sauce added a wonderful citrus flavor that really brightened up the dish.