RHUBARB CHEESECAKE SMOOTHIES
We love smoothies, so there isn't much we don't use to make unusual combinations. Cream cheese adds an extra special touch to this yummy concoction that our friends and family just love. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the rhubarb, water and 2 tablespoons honey to a boil. Reduce heat; cover and simmer for 5-10 minutes or until rhubarb is tender. Remove from the heat; cool to room temperature. , In a blender, combine the ice cream, milk, rhubarb mixture, strawberries, cream cheese, yogurt, confectioners' sugar, ice cubes and remaining honey; cover and process for 1 minute or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 323 calories, Fat 16g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 147mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
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Moon Sitrauss
[email protected]This smoothie was delicious! I loved the tartness of the rhubarb and the sweetness of the cheesecake flavor. I'll definitely be making this again.
Alanna Ballensky
[email protected]I'm always looking for new and healthy smoothie recipes. This one was a hit! The rhubarb and cheesecake flavors were a perfect combination. I'll definitely be making this again.
Jaan Ki jaan
[email protected]This smoothie was very refreshing and delicious. I loved the combination of rhubarb and cheesecake flavors. I'll definitely be making this again.
eduardo garza
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this smoothie a try. I was pleasantly surprised! The cheesecake flavor really mellowed out the tartness of the rhubarb. I'll definitely be making this again.
Sanober Ss
[email protected]This smoothie was delicious! I loved the combination of rhubarb and cheesecake flavors. I'll definitely be making this again.
Ehsan Niazi
[email protected]I had some leftover rhubarb, and this smoothie was the perfect way to use it up. It was easy to make and very refreshing.
Snowden Chiyembekeza
[email protected]This smoothie was a bit too tart for my taste. I think I would have preferred it with more cheesecake flavor.
Mamau
[email protected]I'm not usually a fan of rhubarb, but this smoothie changed my mind. The cheesecake flavor really mellowed out the tartness of the rhubarb. I'll definitely be making this again.
CASIVO FF
[email protected]My kids loved this smoothie! They thought it tasted like a milkshake. I'm glad I found a healthy snack that they enjoy.
Kehinde Olatunji
[email protected]This smoothie was easy to make and very delicious. I used frozen rhubarb, and it worked out great. I also added a bit of extra honey to taste.
Wg Naviya
[email protected]I love rhubarb, and this smoothie was a great way to use it up. The cheesecake flavor was a nice touch, and the smoothie was very refreshing.
Nathania Harris
[email protected]This smoothie was a delightful surprise! The combination of rhubarb and cheesecake flavors was perfectly balanced, and the texture was smooth and creamy. I'll definitely be making this again.