RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
- Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
- Cook in oven at 350 F for 45 minutes.
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FOKIA SHAIKH
[email protected]This rhubarb crisp is my go-to dessert for everyday occasions. It's easy to make and always a hit with my family.
gracious mapara
[email protected]This rhubarb crisp is perfect for special occasions. It's elegant and delicious, and it always impresses my guests.
FrxenZy Guy
[email protected]This rhubarb crisp is the ultimate comfort food. It's warm, cozy, and reminds me of home.
alone atitude
[email protected]This rhubarb crisp is the perfect way to end a meal. It's sweet, tart, and has the perfect amount of crunch.
Carlos Garcia
[email protected]This rhubarb crisp is a culinary masterpiece. The balance of flavors and textures is perfect, and the presentation is beautiful.
Sanaaneesahmattie Mcdaniel
[email protected]As a rhubarb farmer, I'm always looking for new ways to use my rhubarb. This recipe is a great way to use up a bumper crop of rhubarb.
Foyeza Akter
[email protected]I made this recipe using vegan butter and eggs, and it was still delicious! I love that this recipe can be easily adapted to different dietary needs.
keyboy dfs
[email protected]I made this recipe using gluten-free flour and it turned out great! The crisp was just as delicious and satisfying as the traditional version.
Ashmita Sampat
[email protected]I love that this recipe uses whole wheat flour and natural sweeteners. It's a healthier way to enjoy a delicious dessert.
Rashad mia
[email protected]I've been making rhubarb crisp for years, and this recipe is one of the best I've tried. The topping is perfectly crispy and the rhubarb is cooked to perfection.
Mohammad Bux Soomro
[email protected]I've never been a big fan of rhubarb, but I decided to give this recipe a try. I was pleasantly surprised! The rhubarb was tart and flavorful, and the crisp topping was the perfect complement.
Melissa Jones
[email protected]I'm a beginner baker, so I was a little nervous about making this rhubarb crisp. But the instructions were so clear and easy to follow, and the crisp turned out perfect! I'm so glad I tried it.
DJ Throwbakk
[email protected]As a busy mom, I'm always looking for recipes that are quick and easy. This rhubarb crisp fit the bill perfectly! It was so simple to make, and it turned out so delicious.
Obey Mabhena
[email protected]This recipe was easy to follow and produced a delicious rhubarb crisp. The only thing I would change is to add a little more sugar to the topping, as I found it to be a bit too tart for my taste.
Timothy Farner
[email protected]I made this rhubarb crisp for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures, and it was the perfect way to end the meal.
Arslan Ch
[email protected]I've made rhubarb crisp many times before, but this recipe is by far the best. The secret is in the addition of a little bit of cinnamon and nutmeg, which really enhances the flavor of the rhubarb.
shazz russel
[email protected]This rhubarb crisp was a delightful treat! The combination of tart and sweet flavors was perfectly balanced, and the crispy topping added a wonderful texture.