RHUBARB CRISP WITH BUTTERMILK ICE CREAM
Categories Dairy Fruit Dessert Bake Summer Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For rhubarb:
- Preheat oven to 375°F. Mix all ingredients in large bowl to combine. Divide mixture among six 1-cup ramekins. Place ramekins on large baking sheet and bake rhubarb 10 minutes.
- Meanwhile, prepare streusel:
- Mix golden brown sugar, chopped walnuts, flour, and butter in medium bowl. Crumble streusel over rhubarb, dividing equally. Bake until rhubarb mixture is bubbling and streusel is golden brown, about 20 minutes.
- Serve crisps warm with a scoop of Buttermilk Ice Cream.
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Ayush Gharti
[email protected]This was my first time making rhubarb crisp and it was a success! The recipe was easy to follow and the crisp was delicious.
Alfred Sezere
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that I can use frozen rhubarb.
PRANTO Kumar
[email protected]I love the combination of rhubarb and strawberries in this crisp. It's a perfect summer dessert.
Tsholofelo Lechuti
[email protected]This was a great way to use up some rhubarb from my garden. The crisp was easy to make and turned out delicious.
Flexy Chidorsty
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for a casual get-together.
Shyam Bholan
[email protected]This is a great recipe for a summer dessert. The rhubarb is so fresh and flavorful.
Daila Dominguez
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The buttermilk ice cream really made it.
Hayley Clark Ford
[email protected]This was a delicious and easy dessert. I used frozen rhubarb and it worked perfectly.
Kyler Mancos
[email protected]I love rhubarb crisp! This recipe is one of my favorites. The buttermilk ice cream is a great addition.
Afeez Adebayo
[email protected]This was my first time making rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious.
el Huasteco
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The rhubarb was tart and tangy, and the crisp topping was perfectly sweet and crunchy.
Ayo William
[email protected]This is the best rhubarb crisp I've ever had! The crust was perfectly crispy and the filling was so flavorful. I'll definitely be making this again.
Michelle Mitchell
[email protected]This rhubarb crisp was a delightful treat! The combination of tart rhubarb and sweet, buttery crisp topping was perfect. The buttermilk ice cream added a creamy richness that took the dessert to the next level.