~ RHUBARB CRUNCH ~
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Have an 11 x 7 baking dish sprayer with non stick cooking spray. Combine oats, brown sugar and flour, cut in the butter. ( I do this in my food processor. ) Press half of the crumbs, evenly into bottom of dish.
- 2. In a bowl, combine rhubarb, flour, cinnamon, salt, sugar and water.
- 3. Spread rhubarb mixture evenly over crumbs.
- 4. Top with remaining crumbs. Place in oven and bake for 40 - 45 minutes or until rhubarb is tender.
- 5. Serve as is or with whipped cream or ice cream. Enjoy...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micah Elliot Perkins
[email protected]I can't wait to make this again!
Jake Ryan
[email protected]This rhubarb crunch is the perfect way to use up fresh rhubarb.
Irene Kaniiya
[email protected]This is my new favorite dessert.
Kameron Stallings
[email protected]I love this recipe!
Eliana Palacios
[email protected]Delicious!
Sandip Lamsal
[email protected]This rhubarb crunch is a must-try! It's so easy to make and the results are incredible. The topping is crispy and the rhubarb filling is tart and flavorful. I highly recommend this recipe.
M A
[email protected]I'm not usually a fan of rhubarb, but this crunch was amazing! The topping was perfectly crispy and the rhubarb filling was tart and tangy. I loved the combination of flavors and textures. I will definitely be making this again.
Carl Daigle
[email protected]This rhubarb crunch is the perfect summer dessert. It's light and refreshing, with a delicious combination of tart and sweet. I love that it's so easy to make, too. I'll definitely be making this again and again.
SHAMAS KHAN
[email protected]I made this rhubarb crunch for a potluck and it was a huge hit! Everyone loved it. The topping was crispy and the rhubarb filling was tart and flavorful. I will definitely be making this again.
Mahmoud Aladwan
[email protected]This was my first time making rhubarb crunch and it was a success! The recipe was easy to follow and the crunch was delicious. I loved the combination of tart rhubarb and sweet topping. I will definitely be making this again.
Ayden Fitten
[email protected]I've made this rhubarb crunch several times now and it's always a hit. It's so easy to make and the results are always delicious. The topping is perfectly crispy and the rhubarb filling is tart and tangy. I highly recommend this recipe.
rupa saha
[email protected]This rhubarb crunch is a delightful treat! The combination of tart rhubarb and sweet, crunchy topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.