RHUBARB CUSTARD BARS
Make and share this Rhubarb Custard Bars recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a bowl, combine the flour, sugar and cut in the butter until mixture resembles coarse crumbs.
- Press into a lightly greased 13x9 baking pan.
- Set aside.
- For filling combine sugar and flour in a medium bowl.
- Whisk in cream and eggs.
- Stir in the rhubarb.
- Pour mixture over crust and bake for 45 minutes, or until rhubarb custard is set.
- Remove from oven, place on a cooling rack.
- In a medium bowl beat cream cheese, sugar and vanilla until smooth.
- Fold in the whipped cream.
- Spread over the top of the cooled rhubarb custard, cover and chill for 2 hours.
- Cut into bars.
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Chandra Magar
[email protected]I can't wait to try these bars. They look so delicious!
Sandra Joy
[email protected]Yum! These bars are so good!
Ahiya360
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with everyone who tries them.
Melly
[email protected]I love the combination of rhubarb and custard in these bars. The custard is so smooth and creamy, and the rhubarb gives it a nice tartness.
Gaming with Sayem
[email protected]These bars are so easy to make, and they're always a hit with my family and friends.
Kawther Qoirkeex
[email protected]Wow! These bars are amazing! The custard is so smooth and creamy, and the rhubarb is perfectly tart. The crust is flaky and buttery, and the crumb topping is the perfect finishing touch.
kyle binder
[email protected]Not too sweet, the rhubarb preserves provide all the flavor you need. Top with the crumb topping and it's perfection!
Crazy Bot Gamer (Md shohidul islam)
[email protected]These bars are so delicious! The custard is rich and creamy, and the rhubarb gives it a nice tartness. The crust is flaky and buttery, and the crumb topping is the perfect finishing touch.
Evie Matanga
[email protected]I've made these bars several times now, and they always turn out perfect. They're easy to make, and they're always a crowd-pleaser.
Shahid Nadeem
[email protected]These rhubarb custard bars were a hit at my last potluck! The combination of tart rhubarb and creamy custard is simply divine. The crust is flaky and buttery, and the crumb topping adds a nice crunchy texture.