RHUBARB CUSTARD PIE
Every spring as a child I couldn't wait to see the Rhubarb come up in our garden. My mother Bonnie would make the most delicious Rhubarb Custard Pie. We added a scoop of French Vanilla Ice Cream to the pie when we served it. Oh My Goodness...it is sooooo delicious!! You must try it yourself!!!
Provided by Cindy Zofchak
Categories Pies
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Pie Crust: Put flour, butter, vinegar, water, and slightly beaten egg into a mixing bowl. Mix together with hands till formed into a ball. Divide into 2 pieces-(use 1/3rd of the crust for the lattice top for pie) Roll out larger piece on a floured board and place into a 10-inch pie pan.
- 2. Filling: slightly beat eggs together and add milk. Stir in sugar, flour, nutmeg. Mix together. Add rhubarb. pour into pie shell. Dot with butter. Cover the pie with a full pie crust or Lattice Crust. Brush top of pie crust with beaten egg. (I wrap tinfoil around the outside edge of the crust so it doesn't get too dark. During the last 15 minutes of baking I remove the foil) Bake for 1 1/4 hour or until bubbly at 400 degree oven.
- 3. Serve with French Vanilla Ice Cream.... mmmm mmmmm Good!!!
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Aliyan Jan
[email protected]This pie is a classic for a reason! It's always a hit with my family and friends.
Claudens Jeanbaptiste
[email protected]I'm not a big fan of rhubarb, but I thought this pie was pretty good. The custard filling was especially tasty.
Nihal Qureshi
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Maluufu Gadhafi
[email protected]I love this recipe! It's so easy to make, and the results are always amazing.
Bonolo Mataboge
[email protected]This pie is perfect for summer! The rhubarb is so fresh and tart, and the custard filling is creamy and delicious.
Marvismd Daniel
[email protected]The custard filling was a bit runny, but the overall flavor of the pie was good.
Kingston Genelien
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more sugar.
petros mengiste
[email protected]I've made this rhubarb custard pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Nick Molwelang
[email protected]The rhubarb custard pie was a hit at my dinner party! Everyone raved about the delicious filling and the flaky crust. I would highly recommend this recipe to anyone looking for a special dessert.
Charlene Simmons
[email protected]This rhubarb custard pie was a delightful treat! The combination of tart rhubarb and creamy custard filling was perfect, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I